leonel de leon
Marriott Irvine Spectrum Appoints Leonel De Leon as Executive Chef
May 31, 2019
IRVINE, Calif. (May 31, 2019) –– Marriott Irvine Spectrum is pleased to announce the appointment of Leonel De Leon as Executive Chef. De Leon brings over 16 years of culinary experience to Marriott Irvine Spectrum, where he oversees all food and beverage for the 271-room hotel, curating menus of inventive, responsibly sourced California cuisine. The hotel's indoor-outdoor design sets the stage for De Leon's casually sophisticated menu inspired by the Orange County lifestyle. At the signature restaurant, Heirloom Farmhouse Kitchen, the stone fired oven is central to its harvest-to-hearth cuisine with innovative seasonal dishe...
1
Technology
2
Appointments/People on the Move
3
Operations
4
Industry Happenings
5
All Things Independent
Today's News
Are You Leaving Money on the Table? Turning Casino Resorts Into Go-To Venues for Profitable Groups and Events
AAHOA’s Hoteliers Push Forward Impactful National Advocacy Agenda in Washington, D.C.
We Work Hard to Make It Look Easy
STR Weekly Insights: 3 – 9 March 2024
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.