Hyatt Centric Beale Street Memphis | January 11, 2021
MEMPHIS, TN – January 2021: Slated to open this March, Hyatt Centric Beale Street Memphis, a new build and the first full-service Hyatt branded hotel in Memphis, announces the appointment of its newest team members who will lead the hotel’s culinary program and operations. Troy Dixon has been appointed director of operations and Keith Potter has been named executive chef. Potter will curate the hotel's culinary program across all outlets including the lobby bar, Latin-American inspired CIMAS eatery and Beck & Call whiskey bar, while Dixon will oversee all facets of the hotel's day-to-day operations, the overarching food and beverage...
Ventana Big Sur | June 7, 2019
Big Sur, Calif. (June 7, 2019) – Ventana Big Sur, an Alila Resort, has appointed Keith Potter as executive chef of the celebrated luxury resort tucked between towering redwood trees and the California coastline in Big Sur. Potter, who brings over 15 years of culinary experience at acclaimed restaurants in Chicago, will oversee all food and beverage operations for the 59-room resort including its signature indoor-outdoor restaurant, The Sur House. “I could not be more thrilled to join the team at Ventana Big Sur, a premier culinary destination in California,” said Potter. “California’s abundance of fresh, high-quality ingredients ...
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