Mainsail Lodging & Development | August 2, 2022
TAMPA, Fla. (August 2, 2022) – Epicurean Hotel in the trendy Hyde Park historic district of South Tampa announced today the return of Jon Atanacio as executive chef. Atanacio will direct daily culinary operations at the hotel’s signature Élevage SoHo Kitchen & Bar, and EDGE Rooftop Cocktail Lounge, while also overseeing food and beverage offerings for the Epicurean’s 5,200 square feet of function space for meetings, corporate parties, local catering events and special occasions. Atanacio became a member of the Mainsail Lodging & Development family in 2013, serving on the hotel opening team as chef de cuisine at Epicurean Hote...
Mainsail Lodging & Development Appoints Jon Atanacio as Executive Chef for The Karol Hotel Opening in January 2020
Mainsail Lodging & Development LLC | December 11, 2019
TAMPA, Fla. (December 11, 2019) – The Karol Hotel, the first Tribute Portfolio hotel coming to Pinellas County, Florida, in January 2020, announced today the appointment of Jon Atanacio as Executive Chef. Chef Jon will direct daily culinary operations at the hotel’s signature K Club Bar & Bistro and Vantage Rooftop Bar, while overseeing food and beverage offerings for meetings, corporate events, local catering functions and special occasions in the hotel’s 7,340 square feet of event space. Named by Fred Bullard, a veteran developer in the hospitality industry, in honor of his energetic and accomplished wife, Karol Bullard, this uniq...
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