AC HOTEL FORT WORTH | September 23, 2021
FORT WORTH, TX – September 23, 2021 – AC Hotel Fort Worth Downtown is pleased to introduce Javier Maysonet as executive chef of the hotel’s culinary operations. Chef Maysonet has created a menu that emphasizes the European soul and Spanish roots of the AC brand. Some signature menu items include breakfast cazuela, empanadas, carnitas pork, and chicken & chorizo paella. “I am excited to be taking the lead at AC Hotel Fort Worth Downtown,” said Maysonet. “I believe that our food should bring ultimate enjoyment to our guests, and I aspire to create an extraordinary dining experience. From breakfast in the AC Kitchen to co...
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