The DAYTONA | June 6, 2019
DAYTONA BEACH, FL – June 6, 2019– Jason Ward has been appointed Executive Chef of The DAYTONA. The boutique, Marriot Autograph Collection hotel opened its doors in April and is located directly across from the world-famous Daytona International Speedway. A Boston, Massachusetts native and certified Executive Chef in the American Culinary Federation, Ward has more than 25 years of experience working with Marriott hotels and restaurants across the United States. Most recently, he was Executive Chef of Trilogy at Ocala where he oversaw the golf resort's community clubhouse and restaurant, managed daily food and beverage operati...
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