Larry and Adam Mogelonsky | November 10, 2021
By Larry and Adam Mogelonsky Before the pandemic, it was quite customary in restaurants to whet the appetite with the tableside delivery of a breadbasket, or some variation of a small loaf of bread, as a welcome to the establishment. There has always been a positive symbolism with this act, as breaking bread not only increases meal satisfaction by alleviating any hunger pangs but also implies a deeper sense of trust and camaraderie. There’s more here on the psychological and monetary front. The bread serves as a timing delay tactic, giving the kitchen more time to prepare the selected appetizers and mains while simultaneously easing t...
David Lund | January 20, 2020
By David Lund Recently I attended a hotel association conference where I was a speaker for one of their breakout sessions. The opening morning of the convention started with a breakfast where we listened to the many great developments within the association in the past year and heard a fantastic story from the morning keynote about evacuating an entire city without one casualty or serious injury from an oncoming forest fire. What a morning! But the thing that got me more that anything else that day was a memory. The memory of being in that very room some 35 years earlier having breakfast all by myself. You see it was the hotel and dinin...
Kacey Bradley | February 11, 2019
One challenge frequent travelers have to deal with is figuring out how they'll eat while they're on a trip. Whether they're away on a family vacation or a work trip, at some point they'll need to eat and head out to their next stop. It's something that's easier to solve while out in a city that could have a fast food joint right around the corner, but then there are the moments where fast food doesn't work. Guests might realize they've become hungry once it's late at night and they've already settled into their room. Hotels are always looking for the next innovative way they can meet the needs of ...
April 27, 2017
Veganism has never been so big, and is one of the most famous current gastronomic trends of the moment. Understand more about this concept and why it may be both a gastronomic movement and lifestyle choice. WHAT IS KNOWN ABOUT VEGANISM? Veganism is a term now tossed about freely by adherents from various backgrounds and all ages, including teenagers and millennials.It may even be close to becoming a gastronomic movement, if one considers its origins. Although the term was coined in 1944, the concept of veganism has roots going back to both ancient Indian and early Eastern Mediterranean societies. Veganism is in general considered to be ...
Move Over COVID, the Business Travel Industry Tackles New Considerations on Its Continued Road to Recovery
Carillon Miami Wellness Resort Improves Speed of Service and Increases Revenue With Beachy’s 5G Mobile POS Solution
STR: U.S. Hotel Results for Week Ending 18 June
Hard Rock Partners With GEK TERNA Group to Develop Hard Rock Hotel & Casino Athens
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.