food travel trends
IHG Hotels & Resorts | November 23, 2021
"If you want to get to know a country – get to know its food." A universal truth from Chef Josefina López Méndez of El Chapulin, the Mexican restaurant located at InterContinental Presidente Mexico City. Returning to the basics of why we all love to gather around food is top of mind for chefs at IHG Hotels & Resorts around the world, and they are ready to welcome back travelers hungry for a memorable meal. Bigger Tables, Smaller Plates "Dining out means so much more after everything we have been through," says Archna Becker, chef and owner of Bhojanic in Atlanta. She's also the culinary mind behi...
Kacey Bradley | July 17, 2019
By Kacey Bradley Food travel, also called gastro-tourism, is the pursuit of authentic culinary experiences across the globe. Everybody has to eat. But a gastro-tourist is looking for a unique adventure with local fare. Some popular food travel trends across the globe include: Farm-to-Table: directly sourced and locally grown food. Cooking Classes: an immerse, hands-on experience. Chef’s Table: a chance for guests to interact with the chef. According to research, 93 percent of travelers create fond, long-lasting memories based on experiences with an area’s distinct cuisine. Hotels can offer an immersive experience by pro...
Diarmuid Dwyer Appointed Area Managing Director of Hilton’s New York City Managed Portfolio
Embassy Suites by Hilton Washington D.C. Convention Center to Unveil Completion of $30 Million Renovation Next Month
New York Hilton Midtown Names Mark Sanders as General Manager
CorpHousing Group Acquires Long-Term Rights to The Tuscany Hotel in NYC Via 15-Year MLA
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.