f&b operations
The Impact of Social Distancing on Hotel F&B Operations
HotStats | July 17, 2020
When 2020 is over and done with (could not come sooner, right?), “social distancing” will be the frontrunner for buzz term of the year. It doesn’t even matter that the World Health Organization has lobbied vigorously for the phrase to be dropped in favor of “physical distancing.” Poppycock ... hogwash ... piffle ... social distancing shall proceed as the preferred patois of the pandemic. Social distancing will play a key role in hospitality operations going forward, and in no place will this be more pronounced than food and beverage operations (F&B), which include restaurants, bars and conference and banqueting. F&...
Davidson Hotels & Resorts Appoints Marc Taft as Vice President, F&B Operations
Davidson Hotels & Resorts | October 1, 2019
ATLANTA (October 1, 2019) – Davidson Hotels & Resorts, one of the nation’s premier hospitality management companies and its in-house hotel food and beverage operating division, Davidson Restaurant Group, announce the appointment of Marc Taft as Vice President, F&B Operations. In this role, Taft will be responsible for aligning food and beverage strategy interdepartmentally and working collaboratively with operations in each region to drive profitability. A seasoned chef and hospitality executive with more than 32 years of experience, Taft is a recognized personality, most recently serving as the executive chef and owner of seve...
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