executive chef

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executive chef

Noble House Hotels & Resorts Appoints Christopher Carriker as Executive Chef for L’Auberge Del Mar

L'Auberge Del Mar | July 10, 2019

DEL MAR, Calif. – L’Auberge Del Mar, the iconic Del Mar seaside village resort, has appointed Christopher Carriker as its new executive chef. At L’Auberge Del Mar, he will be in charge of the property’s three venues – signature restaurant KITCHEN 1540, the Living Room’s Coastline Deck and Bleu Bar. In addition, he will also oversee the menu planning and catering operations for banquets, weddings, meetings, special events and in-room dining. “Chef Chris brings a proven history of high performance and kitchen excellence to this position, as well as having an outstanding record of team leadership and innovative restaurant expert...

Trump® National Doral Miami Appoints James Rogers as New Executive Chef

Trump® National Doral Miami | July 9, 2019

MIAMI, Fla. (July 9, 2019) – South Florida’s iconic Trump® National Doral Miami is pleased to announce the appointment of James Rogers as the new executive chef of the resort. Chef Rogers will oversee the culinary team at Champions Bar & Grill, the resort’s sophisticated, casual concept dining venue, as well as the property’s culinary departments and food and beverage operations. “We are proud to welcome James to the Trump National Doral family,” said Vice President and Managing Director David Feder. “His unique culinary talent and refined taste will take the dining experience to the next level at our legendary reso...

Hay Creek Hotels Appoints Executive Team for The Abbey Inn & Spa Opening Early 2020

The Abbey Inn & Spa | July 8, 2019

July 8, 2019 (Peekskill, New York) - The Abbey Inn & Spa, the Gateway to the Hudson Highlands, has announced four appointments to its opening team: General Manager Gilbert Baeriswil, Director of Sales & Marketing Olivia Calcagnini, and Executive Chef John Paidas. A new boutique hotel and spa set within the now-converted St. Mary's Convent at a historic Revolutionary War setting within Peekskill, New York, The Abbey Inn will begin welcoming guests to experience the region and the far reaches of the Hudson Valley in early 2020. Gilbert Baeriswil, General Manager A superbly versed hospitality professional with more than three decades...

OTO Development Appoints Leadership Team for Hyatt Centric Mountain View Opening July

Hyatt Centric Mountain View | July 2, 2019

MOUNTAIN VIEW, CALIF. (July 2, 2019) – Hyatt Centric Mountain View, slated to open mid-July, announces an executive leadership team with more than eight decades of combined hospitality experience. OTO Development, part of The Johnson Group, is developing and will manage the new hotel. Rich Higdon has been appointed as general manager of the 167-room lifestyle hotel in the heart of Silicon Valley and Keith Battaglia as director of sales. Bryan Showalter has been named executive chef of Fairchilds Public House, the hotel’s restaurant and bar. “It’s a privilege to bring the first Hyatt Centric hotel to Silicon Valley,” says Higdo...

Hyatt Regency Los Angeles International Airport Appoints Charlie Gold as Executive Chef

Hyatt Regency Los Angeles International Airport | July 2, 2019

LOS ANGELES, Calif. (July 2, 2019) – Hyatt Regency Los Angeles International Airport (LAX) announced that Charlie Gold has been appointed executive chef of all food & beverage outlets at the hotel, including unity la restaurant, market and bar, as well as all meeting and event catering operations of the 580-room hotel. In this position, Chef Gold is responsible for overseeing all culinary operations at the hotel. He is managing a staff of nearly 30 cooks, stewards and managers across all food & beverage outlets to ensure that a consistent and memorable experience is delivered to every person who dines at any of the hotel’s food...

The Ritz-Carlton, Chicago Appoints Franco Diaz as New Executive Chef

July 2, 2019

CHICAGO (July 2019) - The Ritz-Carlton, Chicago welcomes Franco Diaz as the new Executive Chef where he will lead all culinary operations in the downtown hotel including Torali Italian-Steak, Torali Bar, The Café, The Rooftop at Torali as well as catering, events, and in-room dining. In his return to Chicago, Diaz is also celebrating a homecoming as a Windy City native hailing from Bensenville, Illinois where he was born and raised. Diaz discovered a love for cooking at a young age through his Grandmother, becoming the chef of the family and beginning his passion for food and the culinary arts. Diaz’s studies began in Evanston, where...

The Talbott Hotel Welcomes James Martin As Executive Chef

The Talbott Hotel | July 2, 2019

CHICAGO (July 2, 2019) — James Martin, a Washington, D.C. native who most recently led the kitchen at A10 in Hyde Park, has joined 20 East at The Talbott Hotel as executive chef. Martin trained at some of the most vaunted restaurants in the nation’s capital, Vidalia, Restaurant Nora and Bistro Bis, among them. He brings a seasonal sensibility to The Talbott’s casual American restaurant at 20 E. Delaware St. The 32-year-old finds inspiration in ingredients—he and his wife honeymooned in Spain, which sparked his love for the flavors of the Basque region—and from the world-traveling guests of the artful, intimate Gold Coast hotel...

The St. Regis Bahia Beach Resort Appoints Javier Felipe Arango Salazar as Executive Chef

St. Regis Hotels & Resorts | July 1, 2019

Rio Grande, Puerto Rico – The St. Regis Bahia Beach Resort is delighted to announce the appointment of Javier Felipe Arango Salazar as Executive Chef of the beloved resort. Boasting extensive knowledge of the culinary and hospitality industry, Chef Arango brings a wealth of experience and artistic flavor to his new role at The St. Regis Bahia Beach Resort, where he will oversee the culinary direction for the resort. Born and raised in Bogota, Columbia to a family of professional artists, Chef Arango’s interest in the culinary arts began at a young age when he started to view cuisine as a form of artistic expression. Chef Arango studied...


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