executive chef
Thompson Central Park New York Appoints David Joo as New Executive Chef
Thompson Central Park | November 29, 2023
NEW YORK, NY (Nov. 29, 2023) – Thompson Central Park New York announces today the appointment of David Joo as the hotel’s Executive Chef, overseeing culinary direction for the luxury lifestyle property’s renowned food and beverage program, from the signature restaurant Parker’s, curating the offering in the exclusive Upper Stories Lounge, to in-room dining, catering and events. Executive Chef David Joo brings over 15 years of distinguished expertise as he joins Thompson Central Park from The Peninsula New York, where he served as Sous Chef before advancing to Executive Chef, orchestrating five-star luxury dining experiences for gues...
Lotte Hotel Seattle Welcomes New Members to Culinary Team
Lotte Hotel Seattle | November 22, 2023
SEATTLE, (November 22, 2023) - Lotte Hotel Seattle, a modern new icon in downtown Seattle, today announced the appointment of three respected culinary leaders to the food and beverage team. Jesse Olsen has been appointed Executive Chef, Antonio Giovanni Artale has joined as Director of Food and Beverage, and Jon Park has joined as senior sous chef. The trio of seasoned professionals will lead the signature dining venue, Charlotte Restaurant & Lounge, along with social and group event catering at Lotte Seattle, voted the #1 Luxury Hotel in Seattle by Travel + Leisure’s 2023 World’s Best Awards. “We are delighted to welcome Chef Je...
Liss Ard Estate Appoints Food & Beverage Leadership
Liss Ard Estate | November 21, 2023
Relais & Châteaux Property in Cork, Ireland Appoints New Executives to Redefine the Estate’s Gastronomic Experience CORK, Ireland (November 21, 2023) — Liss Ard Estate, the elegant, Georgian-style mansion situated on 163 acres in the verdant West Cork region known for being the culinary capital of Ireland, today announced the appointment of two esteemed culinary professionals to its signature restaurant – Luca Armellino as Executive Chef and Josinho Mera as Director of Food & Beverage. The two appointments are set to elevate and take the Estate's culinary and beverage experience to the next level. “I am thrilled to intr...
Andaz Scottsdale Resort & Bungalows Appoints Sammy DeMarco as Executive Chef
Weft & Warp Art Bar + Kitchen | November 21, 2023
The Brooklyn native brings 29 years of culinary experience to Weft & Warp Art Bar + Kitchen at Andaz Scottsdale Scottsdale, AZ; November 21, 2023 – Weft & Warp Art Bar + Kitchen at Andaz Scottsdale Resort & Bungalows announces the appointment of Sammy DeMarco, “Chef Sammy D,” to executive chef. DeMarco brings an impressive 29 years of global food, beverage, and hospitality expertise to his new role at the restaurant. “We are thrilled to welcome Chef Sammy to the Andaz team,” says Carlos Morales, general manager of Andaz Scottsdale. “The first thing I noticed about Chef is that he is very passionate, and that shine...
Sanctuary Camelback Mountain, A Gurney’s Resort & Spa Appoints New Members to Food and Beverage Team
Gurney’s Resorts | November 20, 2023
With this introduction, the luxury resort will usher in a new wave of culinary offerings (Scottsdale, AZ) – Sanctuary Camelback Mountain, A Gurney’s Resort & Spa is pleased to announce the appointment of key personnel to its food and beverage leadership team, including Gregory James as Executive Chef, Paul Carter as Food & Beverage Director, Matthew Hobbs as Executive Sous Chef, Thomas Porrazzo as General Manager of elements and jade bar and Russell Senser as Sommelier. With the introduction of the robust team, Sanctuary Camelback Mountain, A Gurney’s Resort & Spa will usher in a new wave of gastronomic offerings at the lux...
Virgin Hotels New Orleans Appoints Executive Chef Chris Borges
Virgin Hotels New Orleans | November 14, 2023
New Orleans Native to Lead the Culinary Team at Commons Club NEW ORLEANS, LA (November 2023) – Since opening its doors in August 2021, Virgin Hotels New Orleans has become one of the Crescent City’s top destinations for locals and visitors seeking an array of vibrant culinary and cocktail experiences. Now, with the holiday season looming large on the horizon, the lifestyle hotel brand is pleased to announce the recent appointment of Chris Borges as Executive Chef of Commons Club, the property’s signature dining concept. There, the seasoned chef and Louisiana native will bring to the fore his signature culinary savvy, introducing a m...
Loews Arlington Hotels Appoint New Executive Chefs
LIVE! BY LOEWS – ARLINGTON, TX | November 13, 2023
Live! by Loews – Arlington and Loews Arlington Hotel and Convention Center welcome new culinary leadership Loews Hotels in Arlington, Texas announce the appointment of new culinary leadership. Mouhssine “Moose” Benhamacht will leave his post as Executive Chef at Live! By Loews – Arlington to cross the skybridge to the new Loews Arlington Hotel and Convention Center, slated to open in February 2024. Robert Carr will assume the role of Executive Chef at Live! by Loews – Arlington. Mouhssine Benhamacht has a long history of working alongside award-winning chefs, restaurants and Loews Hotels in metropolitan cities across the Uni...
Alila Ventana Big Sur Welcomes New Executive Chef Alan Kwan
Alila Ventana Big Sur | November 10, 2023
Kwan to Bring a New Wave of Culinary Expertise to the Iconic, Luxury Inclusive Property in the Heart of Big Sur BIG SUR, Calif. (Nov. 10, 2023) – Alila Ventana Big Sur, an intimate luxury retreat along the Pacific Coast Highway, is pleased to announce the appointment of Alan Kwan as the new Executive Chef. In this role, Chef Alan will oversee daily operations and menu curation at The Sur House – the dining centerpiece of the resort perched high above the trees, with sweeping views of the Pacific Ocean – along with culinary offerings for groups and weddings, poolside menus, and in-room dining. With over 20 years of experience in the lu...
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