Epicurean Atlanta | November 16, 2022
ATLANTA (Nov. 16, 2022) – Epicurean Atlanta welcomes Chef Henry Tapia as its new executive chef. As an opening chef during the food-focused hotel’s inception, Tapia returns in his new role to oversee all culinary operations at the property, including three dining concepts and 11,000 square feet of indoor and outdoor event space. “Working with Epicurean Atlanta to open its doors was such an honor, so being able to come back and now spearhead the culinary team is an exciting opportunity,” said Executive Chef Henry Tapia of Epicurean Atlanta. “Each outlet is known for its delicious dishes and attention to detail, and I look forward ...
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