Larry and Adam Mogelonsky | May 19, 2021
By Larry and Adam Mogelonsky We’ve always espoused the mantra that the core of any property’s success is their F&B. Some golf, some are into wellness, but everyone eats. As demonstrated by a property we acted on as asset manager a few years ago, a property can even overcome deficiencies in their rooms’ product through a focus on exceptional dining. Now imagine a clean slate; an opportunity to build a hotel from scratch with a focus on food. This is the basis for the Epicurean Hotel opening this summer in Atlanta, Georgia. The Atlanta property follows the 2014 launch of the Epicurean in Tampa, Florida. Built by Mainsail Lodging...
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