Lord Baltimore | April 17, 2019
Baltimore, MD – The Lord Baltimore Hotel welcomes Elizabeth (Beth) Dinice as the new executive chef for the historic and award-winning hotel located in Downtown Baltimore. Chef Dinice will oversee the culinary operations for the LB Bakery, LB Tavern and Skybar in addition to all banquets and private functions while upholding the hotel the hotel's commitment to sourcing the most sustainable and seasonal products from the Chesapeake region by working with local farmers, growers and distributors. Chef Dinice brings a wealth of cooking and culinary management experience to the Lord Baltimore Hotel having worked for such noted hosp...
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