director of food & beverage
Staypineapple Hotels Appoints Cameron Kronemeyer as Director of Food & Beverage
Staypineapple | September 11, 2023
BELLEVUE, Wash., September 11, 2023 – Staypineapple, the Pacific Northwest based hospitality group with 10 hotels and four restaurants located across the US, announces the addition of Cameron Kronemeyer to the organization’s food and beverage operations team. “We are thrilled to welcome Cameron to the Staypineapple Family,” said Dina Belon, Chief Operating Officer for Staypineapple. “His extensive experience within the culinary and food service operations industry brings an incredible level of knowledge and insight to our organization. With our company’s much-anticipated brand expansion over the coming years, Cameron will no do...
InterContinental Buckhead Atlanta Appoints Daniel Padberg as Director of Food & Beverage
INTERCONTINENTAL BUCKHEAD ATLANTA | August 24, 2023
ATLANTA (August 24, 2023) – InterContinental Buckhead Atlanta – Atlanta’s no.1 hotel, courtesy of Travel + Leisure, is proud to announce the appointment of Daniel Padberg as Director of Food & Beverage. Bringing a successful track record of culinary leadership to the team, Padberg will hone and direct the sophisticated property’s esteemed food and beverage program inclusive of The Americano, the hotel’s Club Lounge and in-room dining. “It’s a pleasure to welcome Daniel in his new role of Director of Food & Beverage,” said George Terpilowski, General Manager. “Daniel brings a wealth of creativity and knowledge, part...
El Cortez Hotel & Casino Appoints Michael Yi as Director of Food & Beverage
El Cortez Hotel & Casino | July 13, 2023
Las Vegas, NV (July 13, 2023)— El Cortez Hotel & Casino, a cherished landmark in downtown Las Vegas, proudly announces the appointment of Michael Yi as Director of Food & Beverage. In his role, Yi will oversee the storied hotel’s renowned restaurant concept, Siegel's 1941, along with all property bars and cocktail service. "We are thrilled to welcome Michael to the El Cortez family," said Kenny Epstein, CEO and Chairman at El Cortez Hotel & Casino. "His passion for culinary innovation and commitment to delivering unparalleled guest experiences make him the perfect leader for our food and beverage team." Yi brings over 25 ye...
Four Seasons Hotel Jakarta Promotes Ika Pranoto to Director of Food & Beverage and Catering Sales
Four Seasons Hotels and Resorts | May 25, 2023
Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales. With more than 18 years of experience in luxury hospitality, Ika brings to his new role a powerful combination of expertise and a passion for going the extra mile. “I believe nothing is impossible. If we are willing, we can almost always find a way to turn our guest’s dream into reality,” he says. “When a guest asks, ‘can we do this?’, I ask, ‘why can’t we?’” Those who work with Ika are often heard to say that hospitality runs in his blood — as, in fact, it does. His father spent his career with...
Hotel Indigo Los Angeles Downtown Appoints Josh Weast as Director of Food & Beverage
Hotel Indigo Los Angeles Downtown | May 18, 2023
LOS ANGELES, California - May 18, 2022 - Hotel Indigo Los Angeles Downtown, the brand’s global flagship property, proudly announces Josh Weast as its Director of Food & Beverage. Weast brings over 20 years of hospitality experience to his new role and will oversee all of the property’s food and beverage initiatives, including operations of lobby-level Metropole Bar+Kitchen, top-floor cocktail lounge 18 Social, newly-renovated outdoor pool deck The Swim Club, banquets and events. “We are excited to welcome Josh to the Hotel Indigo family,” said Mike Powers, General Manager at Hotel Indigo Los Angeles Downtown. “We are confident...
Jerry Perez Joins Kimpton The Rowan Palm Springs as Director of Food & Beverage
Kimpton Restaurants | May 17, 2023
PALM SPRINGS, CALIF. (May 17, 2023) – Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage. In his role, Perez is responsible for driving the overall success and bottom-line results for the food & beverage operations of the award-winning, 153-room downtown Palm Springs hotel, including its four celebrated restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar. Perez brings 30 years of seasoned expertise in hotel food & beverage, catering and special events, and independent fine dining to The Rowan. Working closely with Executive Chef Richard Crespin, Perez is f...
Holston House, John Schneekloth, Director of Food & Beverage
Holston House | May 2, 2023
NASHVILLE, Tenn. – May 2, 2023 – Holston House, a 191-room boutique hotel in downtown Nashville, Tenn., announced today the appointment of John Schneekloth as its director of food & beverage. The 30-year industry veteran joins the Holston House team with a focus on elevating property-wide food and beverage aspects, including providing top-tier service, developing progressive menu and cocktail items, creating enhanced ambiance and delivering exceptional guest experiences. With a background specializing in restaurants and cocktail programs, Schneekloth will lead the Holston House’s culinary teams at all on-site outlets, inclu...
Olympia Hotel Management Appoints Karl McElligott as Director of Food & Beverage
Olympia Hotel Management | April 26, 2023
April 26, 2023. Portland, ME. Olympia Hotel Management has named Karl McElligott the Director of Food & Beverage. McElligott was previously the Director of Food & Beverage at Fathom Companies in Portland, overseeing all F&B operations at The Press Hotel and Canopy Portland Waterfront. Before that, he was the Director of Food & Beverage at Stowe Mountain Lodge and the Director of Restaurants at JW Marriott Desert Ridge Resort & Spa. “We are pleased to welcome Karl to Olympia’s executive team,” said Sara Masterson, President of Olympia Hotel Management. “His extraordinary talent, creativity, and passion for the F&B side of the ind...
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