director of food and beverage

/Tag: director of food and beverage

director of food and beverage

InterContinental Stephen F. Austin Hotel Names Nicholas Hines as Director of Food and Beverage

InterContinental Stephen F. Austin | August 7, 2019

AUSTIN, TEXAS -- August 7, 2019 -- The InterContinental Stephen F. Austin Hotel in downtown Austin has announced the hiring of Nicholas Hines as director of food and beverage for the property. Hines brings over nine years of industry experience to the role, where he will provide strategic leadership and oversee the operation of the hotel’s food and beverage outlets as well as its events and catering services.  Prior to this appointment, Hines served as the general manager of Southern Art and Bourbon Bar at the InterContinental Buckhead Atlanta since December 2017. There he was responsible for overseeing the hotel restaurant’s food and b...

Carté® Hotel San Diego Downtown, Curio Collection by Hilton Expands Leadership Team Ahead of Summer Opening

Carté Hotel | July 19, 2019

SAN DIEGO – July 19, 2019 – Carté® Hotel San Diego Downtown, Curio Collection by Hilton property and first-of-its-kind lifestyle hotel, announced today the appointment of Henri Birmele as general manager, Chans Rock as director of food and beverage and MarQuies Willis as director of sales and marketing. All three will play pivotal roles in the opening of the new 246-room boutique hotel, set to open its doors in San Diego’s vibrant Little Italy neighborhood this summer. As general manager of Carté Hotel, Henri Birmele will lead day-to-day hotel operations, guest relations and strategic planning for the hotel’s upscale experience....

The Gabriel Miami Appoints Craig Tooker as Food & Beverage Director

The Gabriel Miami | July 16, 2019

MIAMI – (July 2019) -- The Gabriel Miami—recently reinvented since joining Hilton’s growing brand—is proud to welcome Craig Tooker as Director of Food and Beverage. The newly renovated lifestyle property is located on Biscayne Boulevard and is home to the newest upscale, Latin-inspired dining concept, CVLTVRA. Craig has a notable career track with more than 20 years of experience in the hospitality industry. Through his leadership, Craig has established great credibility in the restaurant business, focusing on quality and service, while guiding and developing concepts with remarkable outcomes in profit. After receiving his Bachelo...

Hotel Erwin Welcomes Paola Moreno as Director of Food and Beverage

Hotel Erwin | April 23, 2019

(VENICE, CA – April 23, 2019) California's quintessential "Venice" hotel is pleased to welcome the experienced Paola Moreno as the director of food and beverage program at Hotel Erwin, which includes High Rooftop Lounge, the new Erwin's Kitchen & Cocktails, as well as all events, catering and room service. As the director of food and beverage, Paola is responsible for managing the daily operations of all outlets, including each of the hotel's unique events, maintaining service standards to go above and beyond customer needs and integrating new trends into food and beverage programming. Paola's hospitality path began over 1...

Hotel Revival Welcomes Scott Hines as Executive Chef and Lindsay Chapon as Director of Food & Beverage

Hotel Revival | March 13, 2019

Baltimore, MD – Hotel Revival, a Joie de Vivre hotel located in the heart of Baltimore's historic Mount Vernon neighborhood, is pleased to welcome Scott Hines as the new executive chef and Lindsay Chapon as the director of food and beverage. The two will collaborate to bring new life to the hotel's food and beverage program, which includes Topside, Square Meal and B-Side Cocktails and Karaoke as well as private events and room service. "It's such an exciting time for both of these industry experts to join the Hotel Revival team," said Beth Brainard, general manager of Hotel Revival. "We look forward to seeing them apply their expe...

The Omni Homestead Resort Names John Hess as New Director of Sales and Marketing

The Omni Homestead Resort | March 5, 2019

HOT SPRINGS, VA (March 5, 2019) – The Omni Homestead Resort, a premier destination located across more than 2,000 scenic mountain acres, recently appointed John Hess as the new director, sales and marketing for the property. In his new role, Hess will lead the departments responsible for catering and convention service, marketing and communications, group sales, revenue management and resort membership in addition to being a member of the resort's executive leadership committee. Hess joins The Omni Homestead Resort with 22 years of operations, sales, marketing and multi-property leadership experience. He was most recently the Dire...

BENCHMARK® Names Anna Corrine Barrett Director of Food & Beverage for Lake Arrowhead Resort and Spa

February 27, 2019

The Woodlands (Houston), Texas, February 2019 … BENCHMARK®, a global hospitality company, has named Anna Corrine Barrett director of food & beverage for Lake Arrowhead Resort and Spa, a Benchmark Resorts & Hotels property located in Lake Arrowhead, California. Geoff Young, Benchmark's managing director for the resort, made the announcement. "I am very happy to welcome Anna back to Lake Arrowhead Resort and Spa," said Mr. Young. "She knows our property and our market well and is the perfect person to lead this department to higher levels of culinary success." Anna Corrine Barrett was previously the general manager of f...

BENCHMARK® Names Joseph Cavet Director of Food & Beverage for The Kartrite Resort & Indoor Waterpark

February 20, 2019

The Woodlands (Houston), Texas, February 2019… BENCHMARK®, a global hospitality company, has named Joseph Cavet director of food and Beverage for The Kartrite Resort & Indoor Waterpark. The Benchmark Resorts & Hotels property, located in Monticello, New York, within the Catskill Mountains, will open next month on 1,600 wooded acres, the site of the Resorts World Catskills entertainment complex. David Kohlasch, general manager, made the announcement. "I am very happy to welcome Joe to The Kartrite," said Mr. Kohlasch. "He comes to us with a distinguished background in food and beverage, and a keen awareness of the trav...

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