director of f&b

/Tag: director of f&b

director of f&b

The Harpeth Grows Leadership Team With New Sales, Food & Beverage Hires

The Harpeth | June 24, 2019

FRANKLIN, Tenn., June 24, 2019 – The Harpeth, a Curio Collection by Hilton™ hotel, announced today the appointment of Kimberly Elder as Director of Sales and William Friedrichs as Director of Food & Beverage for the new 119-room boutique hotel. Elder and Friedrichs will spearhead sales and culinary teams, respectively, at the new luxury hotel, set to open in the heart of historic Franklin, Tenn. in August 2019. As Director of Sales, Elder is responsible for driving sales and business growth strategies for Franklin’s first downtown hotel. A tenured hospitality industry sales professional, Elder brings nearly two decades of experie...

Welcome Group Appoints Leadership Positions for AC Hotel Los Angeles South Bay’s Opening Team

Welcome Group, Inc. | June 24, 2019

El Segundo, CA – June 2019 – Slated to open this summer, the AC Hotel Los Angeles South Bay, a new build Marriott lifestyle hotel with a rooftop restaurant and bar, announces the appointment of two dynamic team members. Welcome Group, Inc., the El Segundo-based hospitality group behind the South Bay’s most buzzed about new property, has named Hector E. Martinez as Director of Sales and Marketing, and Alexis Hansen as Director of Food and Beverage. “I’m proud of the all-star opening team we have assembled,” said Ahmed Elassy, AC Hotel Los Angeles South Bay’s General Manager. “They represent some of the best and brightest pla...

Hotel Casa del Mar Appoints Diego Ruiz de Porras as Director of Food & Beverage

Hotel Casa Del Mar | June 18, 2019

SANTA MONICA, CA (June 18, 2019) – Hotel Casa del Mar, an Edward Thomas Collection property, has announced the appointment of Diego Ruiz de Porras as the oceanfront property’s Director of Food & Beverage. In his new role, Ruiz de Porras will manage all culinary operations for the Santa Monica luxury hotel, including overseeing service and guest experience at Catch American Seafood and all-day-dining concept Terrazza Lounge. Ruiz de Porras will bring more than a decade of global experience in the culinary industry to Hotel Casa del Mar after leading food and beverage teams at iconic restaurants including Jean-Georges at Waldorf Asto...

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