director of f b
Quay Perth | May 21, 2019
PERTH, Australia (May 21, 2019) - The soon-to-open Quay Perth hotel, on the vibrant Elizabeth Quay, is already firing things up in the kitchen with the appointment of executive chef Jay Tesorero and director of F&B, Derek Walsh. The duo will work together on the hotel's two new dining outlets and event spaces – HQ Bar & Kitchen and Community at Quay. The passionate culinary experts have over three decades of combined experience in the industry. Walsh began his career at a local pub in his native Ireland. After running two different restaurants and bars there, he relocated to Australia in 2012 for a job with Novotel Perth Langley ...
BENCHMARK®, a global hospitality company, Names Orlando Ramos Director of Food and Beverage for The Ridge
May 9, 2019
The Woodlands (Houston), Texas, May 2019 … BENCHMARK®, a global hospitality company, has named Orlando Ramos director of food and beverage for The Ridge, a Benchmark Conference Center® located in Basking Ridge, New Jersey. Mike Taylor, Benchmark's general manager at the property, made the announcement. "I am thrilled to welcome Orlando to The Ridge," said Mr. Taylor. "He is immensely talented and credentialed as is evident through his previous success in food and beverage operations with celebrity chefs and large hotel brands. Orlando is a welcome addition to our executive leadership team." Orlando Ramos comes to The Ridg...
Park James Hotel Appoints Marigene Mabalot as Director of Food & Beverage and Simona Oliveri as Executive Chef
Park James Hotel | May 7, 2019
MENLO PARK, CA (May 7, 2019) — Park James Hotel, managed by broughtonHOTELS, announces the appointments of Marigene Mabalot as Director of Food & Beverage and Simona Oliveri as Executive Chef. Both bring extensive hospitality and culinary expertise to Park James Hotel and Oak + Violet restaurant. As the new Director of Food & Beverage Marigene Mabalot oversees all day-to-day food and beverage operations for Park James Hotel including the management of Oak + Violet, O+V Courtyard, and the cocktail curation at the Park James lobby bar. As Executive Chef Simona Oliveri handles all culinary operations for the property including me...
Sereno Hotels | March 28, 2019
NEW YORK, NY (March 28, 2019) – Sereno Hotels is pleased to announce the appointment of Riccardo Ravaglia to F&B Director of Le Sereno St. Barths. In this role, Ravaglia will oversee the food and beverage operations of Le Sereno's culinary outlets including Restaurant Le Sereno. Ravaglia comes to St. Barths from New York City, where he held management postions in some of the city's most beloved restaurants including Harry Cipriani's, Sant Ambroeus and the Greenwich Hotel in Tribeca. Ravaglia joins an all-star culinary team at Le Sereno which includes the reputable Chef Alex Simone, as they refresh the resort's culinary offerin...
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