director of culinary
May 4, 2022
MAY 4th, 2022 – Chef Prasad Metrani joins Conrad Bengaluru as the Director of Culinary. Chef Prasad comes from a diverse background in gastronomical science and kitchen management, with over 16 years of experience in the hospitality sector. He has worked with some of the most prestigious Indian and international hospitality brands. He has spearheaded the food & beverage division during his last assignment to launch India’s first Raffles in Udaipur. Prasad has closely conceptualized F&B inspirations, exceptional menu ideations and has organised a bespoke service sequence. Hence, his new role at Conrad Bengaluru would p...
Jean-Claude Plihon Announced as New Director of Culinary and Food & Beverage Operations for Park Hyatt Washington, D.C.
Park Hyatt Washington, D.C. | December 4, 2019
Washington, D.C. (December 4, 2019) – Park Hyatt Washington, D.C. General Manager Terry Dunbar is pleased to announce the appointment of Jean-Claude Plihon as the hotel’s new director of culinary and food & beverage operations. Plihon will oversee all culinary operations for the award-winning Blue Duck Tavern, 24-hour room service, and banquet operations of the landmark award-winning hotel, which is situated in the heart of the nation’s capital. Plihon joins the Park Hyatt Washington, D.C. team from Dallas where he served for 10 years as executive chef of the AAA four-diamond Grand Hyatt DFW. Under his leadership, Grand Hyatt ...
The Sarasota Modern | September 24, 2019
SARASOTA, Fla. – The Sarasota Modern, A Tribute Portfolio Hotel, part of Marriott International, Inc., is pleased to announce the appointment of J. Christopher Ayala as its new director of culinary program. In this role, Ayala will be responsible for overseeing the hotel’s entire culinary operation, including Rudolph’s, in-room dining, and the catering and banquet offerings. With more than a decade of high-level expertise, Ayala joins The Sarasota Modern from La Tienda Importing Company, where he served as executive chef. Known for his classic flavor combinations that are familiar and comforting, the Massachusetts-turned-Nashville ...
Hyatt Centric Downtown Minneapolis Appoints Mike Brustad as Executive Chef
Graduate Hotels Names Michele Evans as Executive Vice President of Hospitality
Fusion Originals Makes Its Saigon Debut With Opening of Fusion Original Saigon Centre
Dubai Hotels Achieve Profitability Levels Seven Times Higher Than 2019
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.