director of culinary operations
BENCHMARK®, a global hospitality company | June 9, 2019
The Woodlands (Houston), Texas, June 2019 … BENCHMARK®, a global hospitality company, has named Olivier C. Gaupin director of culinary operations, a newly created position to further enhance Benchmark’s food and beverage positioning and expanding recognition. Patrick Berwald, vice president food and beverage, made the announcement. “It is with great pleasure that I announce Olivier’s appointment and welcome him to our growing F&B team,” said Mr. Berwald. “He brings an extraordinary depth of culinary knowledge and global experience to his new role, gained both in Europe and across the United States. Olivier has also led mul...
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