The Harpeth Hotel | July 8, 2020
FRANKLIN, Tenn. – July 8, 2020 – The Harpeth Hotel, a part of the Curio Collection by Hilton™, and Valor Hospitality Partners, announced today the appointment of Devin Walline as Executive Chef to lead the property’s dining concepts and culinary team. In this role, Chef Walline will spearhead all culinary operations at the 119-room property, overseeing 1799 Kitchen & Cocktails and McGavock’s Coffee Bar & Provisions, as well as the boutique luxury hotel’s catering program. Under Chef Walline’s direction, The Harpeth’s upscale, signature restaurant, 1799 Kitchen & Cocktails, will offer an approachable yet adven...
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