June 24, 2021
Located in the south of Mahé island and nestled into the hillside overlooking Petite Anse bay, Four Seasons Resort Seychelles welcomes Apostolos Dimou as its new Executive Chef and David Peduzzi as the new Executive Pastry Chef to its culinary team. Both Dimou and Peduzzi bring a Four Seasons background into their newly appointed roles. Following his tenure of five years with Four Seasons Hotel Beirut, Dimou joins the property with a vast experience in managing fast-paced kitchens in luxury properties. Born in Greece, Dimou’s passion for cooking came from the simplicity of his home food and the love of travel and culture. Having s...
Schani Hotels Partners With Stayntouch and Event Temple to Provide a Seamless & Fully Digital Guest Experience
Boston & Cambridge Lodging Market: Five Things to Know Heading Into Q4
Inaugural Everhome Suites Hotel Debuts in California
Interstate Hotels & Resorts Launches New Corporate Identity as Aimbridge EMEA
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.