culinary trends

/Tag: culinary trends

culinary trends

Kimpton Hotels & Restaurants Reveals Top Culinary + Cocktail Trends of 2019

Kimpton | November 1, 2018

SAN FRANCISCO, November 1, 2018 – According to Kimpton Hotels & Restaurants' fifth annual Culinary + Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the whole vegetable movement; however, that hasn't slowed the emergence of more adventurous preferences, from offal-based dishes to bold African and Israeli influences. When it comes to the bar scene, expect to see reimagined mocktails, mushroom-infused spirits, the rise of flavored alcoholic seltzers and exciting food and drink pairings ranging from wild boar heart and burgundy to crickets and pisco. "It's remarkable to see the y...

Kimpton® Hotels & Restaurants Shares Fourth Annual Culinary & Cocktails Trend Forecast

December 5, 2017

From Nordic cuisine to Vadouvan, Kimpton's chefs and bartenders from 80+ restaurants and bars reveal what's on the horizon for 2018 SAN FRANCISCO, Dec. 5, 2017 -- Chifa and Nordic-influenced cuisine, nut-based spreads, visual filters, sour beers and upcycling of ingredients are among the top dining trends of the new year according to Kimpton Hotels & Restaurants' fourth annual Culinary & Cocktails Trend Forecast, released today. From dishes like Choereg Bread with Za'atar to Vadouvan Curried Carrots, the trends of 2018 are sure to spark imaginations from the kitchen to the bar. This year's forecast not only c...

Kimpton Hotels & Restaurants Shares Third Annual Culinary & Cocktails Trend Forecast

Kimpton | November 3, 2016

From Fat-Washing to Fermentation: Chefs and Bartenders from Kimpton's 70+ Restaurants and Bars Weigh in on Top Food and Beverage Trends to Watch in 2017 SAN FRANCISCO – (Nov. 3, 2016) – Cocktails with a culinary twist, the "nose to tail" movement, South American and Mediterranean-influenced cuisine, and reimagined childhood desserts are among the top trends according to Kimpton Hotels & Restaurants' 2017 Culinary & Cocktails Trend Forecast, released today. This third annual trend report offers a glimpse into the innovative flavors and unique sips that will influence restaurant and bar menus in the coming year. T...

Never Look to Fast Food for Culinary Inspiration

Larry Mogelonsky | June 15, 2016

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) During a recent Saturday afternoon trip to the mall in my hometown of Toronto, I found myself cruising through the food court looking for some grub when I came across a burger joint flaunting its new burger with 'Fiery Srirachup Sauce', using that clever portmanteau of sriracha and ketchup to make it seem as though adding hot sauce is anything new. For those of you still strictly in the meat and potatoes camp, sriracha is a tangy Southeast Asian chili sauce that has only recently become a table name, largely due to the highly adept marketing and distribution tactics of a Huy Fong Foods, Los...

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