Culinary Director
Dorchester Collection’s The Beverly Hills Hotel Appoints Ashley James as New Culinary Director
Dorchester Collection | September 7, 2023
Beverly Hills, September 7, 2023 – Chef Ashley James has been appointed Culinary Director of the iconic Beverly Hills Hotel, overseeing the entire culinary operation including all restaurants, banquets and in-room dining. Chef Ashley James brings a wealth of expertise to the position, with more than 30 years cooking in prestigious kitchens throughout the world including positions in England, France, Spain, Singapore, Mexico, Germany, Argentina, and the United States. Most recently, he was Managing Director of Culinary at Di Bruno Bros, Philadelphia, PA. Prior to this, he was Vice President of Culinary Starr Catering Group. He spent 18...
Fusion Resort Cam Ranh Welcomes P.J. Bosman as Culinary Director
Fusion | July 5, 2023
CAM RANH, Vietnam (July 5, 2023) — Fusion Resort Cam Ranh, a wellness-inspired property on Vietnam’s scenic south-central coast, has appointed a new culinary director, P.J. Bosman, to oversee the resort’s healthy and sustainable “farm-to-table” dining concept. Bosman, a South African, joins Fusion following successful stints as an executive chef and culinary operations manager at other luxury hotels and resorts in Vietnam, and as a private chef for a royal family in the United Arab Emirates. As head of Fusion Resort Cam Ranh’s culinary program, Bosman will also help to manage one of the largest resort farms in Vietnam—with mo...
John Taube IV Named Culinary Director, Private Label Collection; Executive Chef, Kaimana Beach Hotel
Kaimana Beach Hotel | June 2, 2023
John Taube IV has been named as Culinary Director of Private Label Collection, a full-service hospitality company that develops and manages hotels and restaurants in Hawaii and California, and Executive Chef of Kaimana Beach Hotel, the vibrant and trendy boutique hotel situated on Waikīkī’s Gold Coast. An award-winning chef who has cemented Kaimana’s signature restaurant, Hau Tree, as an island favorite with locals and travelers alike while continuing to elevate the cuisine, Taube offers a collaborative approach to fine dining and has been instrumental in leading Private Label Collection in menu creation, kitchen management, spec...
Tabacón Thermal Resort & Spa Appoints Saul Umaña as Culinary Director
Tabacón Thermal Resort & Spa | February 8, 2023
(La Fortuna, Costa Rica – February 8, 2023) - Tabacón Thermal Resort & Spa is pleased to welcome Saul Umaña as the new Culinary Director. Returning to his native Costa Rica with five years of international culinary experience, Umaña is tasked with elevating the gastronomy offering, positioning the resort as a top culinary destination firmly rooted in Costa Rican flavors and traditions. In his role as Culinary Director, Umaña will execute what he is best known for: marrying delectable flavors with stunning presentation and exceptional service to create a unique haute cuisine experience. Umaña will develop new food and beverage pro...
Sandro Falbo Named Culinary Director of Rancho Pescadero in Todos Santos
Rancho Pescadero | May 26, 2022
Baja California Sur, Mexico (May 26, 2022) - Rancho Pescadero, the highly anticipated luxury resort making its debut in Todos Santos this Fall, has appointed Chef Sandro Falbo as Culinary Director. A seasoned epicurean with more than three decades of experience in top-rated restaurants and luxury properties across the globe, Chef Falbo brings his talents to the dedicated team at Rancho Pescadero, where he’ll be at the helm of the resort’s ethnobotanical culinary program, celebrating cuisine authentic to the Baja region. Hailing from Rome, Sandro began his career in several of the Italian city’s notable restaurants before venturing to t...
New Key Appointments to Manage Culinary Arts at The Langham, Hong Kong
The Langham, Hong Kong | December 7, 2020
(Hong Kong, 7 December 2020) – The Langham, Hong Kong appoints Michael J Donlevy as Culinary Director and Ng Tzer Tzun in his right-hand position as Executive Sous Chef. Together, they will lead the hotel’s culinary brigade in overseeing dining operations at the 498-room luxury hotel with six restaurants and bars, private dining for guests in residence, The Langham Club Lounge, as well as catering for various creative events. With a distinguished career spanning over three decades in the culinary arts, the Australian native of Irish descent began his apprenticeship and emerging career posts in the Regent, Marriott and Hilton Hotels in Sy...
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