culinary + cocktail trend forecast
Kimpton Restaurants | November 18, 2019
SAN FRANCISCO (November 18, 2019) – Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2020, according to Kimpton Hotels & Restaurants’ sixth annual Culinary & Cocktails Trend Forecast. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. From ingredients like seaweed, ashwagandha and nutritional yeast to dishes like fresh, elevated ceviche and flavorful Levantine cuisine, chefs are getting creative while catering to consumers�...
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