Clayton van Hooijdonk
The Resort at Pelican Hill | October 21, 2019
Newport Beach, California (October 21, 2019)- The Resort at Pelican Hill today announced the appointment of Clayton van Hooijdonk as Director of Food & Beverage, overseeing all restaurant, in-room dining and beverage operations at the luxury 504-acre Newport Beach property. “Van Hooijdonk brings over 25 years of hospitality industry experience to us at Pelican Hill “ said Managing Director, Tom Donovan. “We are looking forward to tapping into van Hooijdonk’s expertise and we welcome a new perspective, fresh ideas and contributions to our property. We continue to strive to develop unique menu concepts and dishes that will elev...
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.