carlos zamora larios
Viceroy Hotel Group | April 24, 2017
Riviera Maya, Mexico, April 24, 2017 – Viceroy Riviera Maya has announced the appointment of Carlos Zamora Larios as Executive Chef with responsibility for all of the resort's restaurants, bars and catering. Born in Mexico City and a graduate of the capital's Ambrosia Culinary Center, Chef Zamora has 15 years of experience with leading hotels and restaurants in Cancun, Puerto Vallarta, Veracruz and San Miguel de Allende. He comes to Viceroy Riviera Maya from Hotel Matilda in San Miguel where he was Chef de Cuisine of Moxi, the acclaimed restaurant operated by Mexican superstar chef Enrique Olvera. Chef Zamora assumes responsibilit...
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