DoubleTree by Hilton | October 2, 2018
TUCSON, Ariz.— October 2, 2018 — Chef Barry Bennett has been named executive chef of DoubleTree by Hilton Hotel Tucson – Reid Park, located in Tucson, Arizona. Chef Bennett brings 34 years of culinary experience to his role, with training from the prestigious Culinary Institute of America and a wealth of hospitality expertise. He has served as an executive chef working with a number of leading hotel brands, including DoubleTree by Hilton, Radisson, Crowne Plaza and Hotel Indigo. As an executive and corporate chef, Chef Bennett has catered for a star-studded list of political figures and celebrities, including former pr...
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