Azerai Can Tho
Azerai Can Tho Introduces New Executive Chef Bernardo Cabrera
Azerai | November 15, 2022
CAN THO, Vietnam (Nov. 15, 2022) — Azerai Can Tho has appointed a new Executive Chef, Mexican national Bernardo Cabrera, to head the culinary program at one of the Mekong Delta’s most exclusive dining destinations. Cabrera will draw on his past experiences working in three-Michelin-star restaurants Ryu Gin in Japan, where he served under renowned Chef Seiji Yamamoto, and Geranium in Copenhagen, Denmark. The latter was named the No. 1 restaurant in the world in The World’s 50 Best Restaurants 2022, and Cabrera trained there with celebrated Chef Rasmus Kofoed. In 2018, Cabrera moved to Vietnam, where he joined the culinary team at Amano...
Azerai Can Tho Appoints Nicolas Pillet as New General Manager
AZERAI | November 1, 2021
CAN THO, Vietnam – November 1, 2021 – Azerai Can Tho in the Mekong Delta has appointed Nicolas Pillet as its new General Manager, as the resort announced plans to reopen on Nov. 12 following the easing of COVID-related restrictions in Vietnam. Pillet, a French national, brings a strong culinary background to Azerai Can Tho, having studied cuisine as part of his hospitality education in Nantes. Pillet has worked with several internationally recognized brands in his career, including the Eastern & Oriental Express, where he was GM of Southeast Asia’s only luxury sleeper train, and most recently as the GM of Amanoi, the Aman property ...
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