The Sheraton New York Times Square Hotel | March 9, 2018
NEW YORK (March 12, 2018) – The Sheraton New York Times Square is proud to announce the appointment of Achilles Poliviou as Executive Chef. A classically trained chef with deep experience leading culinary programs in New York City hotels, Chef Poliviou brings more than 25 years of trademark food and beverage excellence from brands including Ritz-Carlton, JW Marriott and St. Regis, among others. "Chef Poliviou is already bringing a depth of experience to our team, offering an upscale yet approachable culinary style to groups and leisure travelers alike," said Stephen Batta, General Manager. "For his first major event at the hotel, ...
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