ac hotel columbus dublin
Shaner Hotels Promotes David Belknap to Area Executive Chef for Ohio Region
March 17, 2023
AC Hotel Columbus Dublin is happy to announce that Executive Chef David Belknap has been promoted to Area Executive Chef and will be overseeing culinary in the entire Ohio region for Shaner Hotels, an award-winning hospitality and management company. Belknap first joined Shaner back in 2017 to lead the kitchen at Spanish-inspired rooftop lounge and restaurant, VASO at The AC Hotel. This next endeavor for the esteemed chef will take his culinary expertise and vision to new heights and regions, with an emphasized focus on supporting the opening of Shaner’s newest project, AC Dayton and their woodfired rooftop concept, the Foundry, due out in ...
Managed by Shaner Hotels, the 150-room AC Hotel Columbus Dublin Welcomes First Guests
AC Hotel Columbus Dublin | October 4, 2017
Dublin, Ohio – October, 2017 – Located in the upscale Bridge Park neighborhood, just 20 minutes from downtown Columbus, Ohio, AC Hotel Columbus Dublin has opened its doors, welcoming the first guests. The hotel, developed by Crawford Hoying and managed by Shaner Hotels, caters to design-savvy business and leisure travelers. "With this hotel, we've created something unique in the area, and we're really excited to share it with our guests and the Columbus community," said Orcun Turkay, general manager. "Our location in the pedestrian-friendly Bridge Park development is the center of all the action. And when our rooftop restaur...
AC Hotel Columbus Dublin Names William Fugitt as Executive Chef
AC Hotel Columbus Dublin | September 6, 2017
Dublin, Ohio – September 2017 – The executive team at AC Hotel Columbus Dublin, located in the heart of the upscale, new Bridge Park neighborhood just 20 minutes from downtown Columbus, is pleased to announce the appointment of William Fugitt as Executive Chef. In this new role, Chef Fugitt will oversee the daily operations of the AC Kitchen and rooftop restaurant and bar, VASO, as well as lead and manage the culinary team to coordinate catering for special events. Bringing nearly 20 years of experience and an extensive background in hospitality and dining, Chef Fugitt was previously the Sous Chef at The Renaissance Hotel by...
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