21 Square Bar + Kitchen
Chef Aaron Obregon Joins Torrance Marriott Redondo Beach as Executive Chef
June 28, 2022
Torrance Marriott Redondo Beach has announced Aaron Obregon as the new executive chef, overseeing the hotel’s culinary operations, including 21 Square Bar + Kitchen, a modern restaurant that extends into a ‘backyard’ space. Aaron brings 14 years of culinary experience to his new role. He began his culinary career in Los Angeles at Le Cordon Bleu, and upon graduation, he moved to Mexico City to work alongside renowned chefs Mikel Alonso and Bruno Oteiza at BIKO. Soon after, Aaron opened his own seafood restaurant in Mexico City before joining the Marriott family in San Diego. He created an award-winning Bohemian lifestyle restaurant, A...
1
Technology
2
Appointments/People on the Move
3
Operations
4
Industry Happenings
5
All Things Independent
Today's News
Are You Leaving Money on the Table? Turning Casino Resorts Into Go-To Venues for Profitable Groups and Events
AAHOA’s Hoteliers Push Forward Impactful National Advocacy Agenda in Washington, D.C.
We Work Hard to Make It Look Easy
STR Weekly Insights: 3 – 9 March 2024
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.