Two Roads Hospitality Assumes Management of L’Auberge de Sedona and Orchards Inn as Part of Destination Hotels Collection

/Two Roads Hospitality Assumes Management of L’Auberge de Sedona and Orchards Inn as Part of Destination Hotels Collection

Two Roads Hospitality Assumes Management of L’Auberge de Sedona and Orchards Inn as Part of Destination Hotels Collection

|2018-03-05T15:50:54-05:00March 5th, 2018|

DENVER, CO. – March 5, 2018 – Two Roads Hospitality, the international lifestyle company featuring an unrivaled collection of truly individual hotels, resorts and vacation residences, has assumed management of L’Auberge de Sedona and Orchards Inn as part of its Destination Hotels collection. Surrounded by Sedona’s celebrated Red Rock Country, the properties are located nearby revered recreational areas including the Coconino National Forest, Oak Creek Canyon and the Grand Canyon.

“L’Auberge de Sedona and Orchards Inn are two of the Southwest’s foremost retreats,” says Jamie Sabatier, Chief Executive Officer of Two Roads Hospitality. “As properties that celebrate tranquility and extraordinary moments immersed in nature, this addition to our Destination Hotels collection is deeply aligned with our commitment to creating genuine experiences in memorable settings.”

A Destination Luxury Resort, L’Auberge de Sedona features 62 luxury cottages, 21 traditional lodge-style guest rooms and the stand-alone, five-bedroom Creekhouse, reminiscent of a private Sedona estate. Many of the guest rooms boast new furniture and design elements with a color palette reflecting the rejuvenating aura of the property. Two renovated creek-side culinary concepts adorn the grounds, as well as a dedicated artist-in-residence program in collaboration with Sedona-based Goldenstein Gallery. Reflective of the destination’s unique and thriving creative community, L’Auberge de Sedona provides guests with the opportunity to engage with artists crafting their latest masterpieces in the welcoming lobby and along the nearby banks of Oak Creek.

Executive Chef Franck Desplechin helms the property’s culinary offerings, which were recently revamped through a multi-million-dollar renovation. Fueled by a new, state-of-the-art kitchen, Cress on Oak Street welcomes guests with creative and refined fare presented steps above the banks of Oak Creek, while Etch Kitchen + Bar features approachable cuisine within an artistic setting aimed to bring the outdoors indoors. Visitors and locals alike savor exclusive wines created for the property in partnership with Page Springs Cellars, maker of fine wines that express characteristics of the surrounding Arizona desert landscape.

The on-site L’Apothecary Spa pulls upon the rich bounty of healing botanicals and fragrant herbs in the region to blend their own body care products, allowing visitors to create bespoke bath soaks and body scrubs using locally gathered elements. Guests can enjoy an array of body or facial treatments in the property’s calming treatment rooms or along the creek with experiences designed to relax, balance, connect and awaken the senses using plant-based essential oils and natural ingredients.

The property’s assortment of wellness-focused activities range from forest bathing to full-moon meditation and daily yoga. Private hikes led by local experts can also be arranged upon request. L’Auberge de Sedona is well-equipped for meetings and weddings with five modern function rooms with a total of 4,480 square feet of event space in addition to several outdoor venues boasting inspirational views.

Orchards Inn, neighboring L’Auberge de Sedona, is a luxurious, family-friendly property with well-appointed guest rooms featuring spacious balconies with unobstructed, panoramic views of the Sedona Red Rocks and the world-famous Snoopy Rock. The property offers Sonoran-style Mexican fare at 89Agave with a focus on simple, seasonal ingredients enjoyed street side or in the dining room decorated with prominent pieces of Mexican art. Additional amenities include in-room gas fireplaces and dedicated kitchenettes, as well as an outdoor heated pool and hot tub with sweeping views of the majestic landscape.

For more information about L’Auberge de Sedona, Orchards Inn and Destination Hotels, please visit

About Destination Hotels

Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States and Caribbean. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location. Highly distinct, the Destination experience is always memorable and matchless; guests will feel the locale in a genuine way through each property and during the engaging moments cultivated both in and outside of them. Continuously growing with more than 40 properties, the award-winning portfolio features 19 renowned golf courses, 18 indigenous spas, and 105 exceptional bars and restaurants. Destination Hotels are true to our place; diverse by design. For more information, visit Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels.

About Two Roads Hospitality

Created in September 2016, Two Roads Hospitality is an international lifestyle company encompassing an unrivaled collection of distinctive properties, passionate people, and remarkable experiences around the globe.  The company is named for the recently-merged Commune and Destination Hotels, bringing together over 40 years of combined expertise exclusively dedicated to the boutique and lifestyle space.  Comprised of Joie de Vivre Hotels, Thompson Hotels, Destination Hotels, tommie and Alila Hotels & Resorts, the company is the leading operator of independent hotels with more than 85 properties in seven countries and growing, also boasting an extensive roster of award-winning restaurants and bars, stunning vacation residences, world-class golf courses, and indigenous spa and wellness offerings.  For more information on Two Roads Hospitality, visit, follow us on Twitter @TwoRoadsHotels, or like us on Facebook.

Contact: Emmie Kunhardt

[email protected]/914 953 8720

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