Two Roads Hospitality Appoints Kara Adamson as Director of Sales for Carmel Valley Ranch

/Two Roads Hospitality Appoints Kara Adamson as Director of Sales for Carmel Valley Ranch

Two Roads Hospitality Appoints Kara Adamson as Director of Sales for Carmel Valley Ranch

|2018-06-27T12:26:38-04:00June 27th, 2018|

CARMEL VALLEY, CALIF. (June 27, 2018) – Carmel Valley Ranch has appointed Kara Adamson as Director of Sales of the award-winning resort situated on 500 acres in the foothills of the Santa Lucia Mountains along California’s Central Coast. Adamson brings vast hospitality knowledge and leadership to her new position through years of high-level sales experience with luxury resorts in Napa Valley and beyond. Adamson will focus on creating leisure and group business growth opportunities for the bucolic resort playground, which is known for playful outdoor adventures including beekeeping, a culinary program and Ranch artisans that celebrate the landscape, world-class golf and more.

“I am excited to begin my journey at Carmel Valley Ranch, which offers unlimited potential as one of the country’s best-kept resort secrets,” said Adamson. “With the passionate team at The Ranch and its awe-inspiring natural backdrop, I look forward to doing my part to elevate the profile of this fun destination that embraces the idea of play.”


Prior to joining Carmel Valley Ranch, Adamson served as Director of Sales & Marketing at Las Alcobas, which opened in 2016 in Napa Valley, Calif. As the first member of the pre-opening team, she devised and executed strategic plans critical to the success and positive brand image of the hot new property. Her previous experience includes serving as Director of Sales & Marketing for more than 14 years at Auberge du Soleil where she continued to deliver impressive sales growth while cutting operating expenses exponentially and played an instrumental role in the iconic Napa Valley resort achieving a Forbes Five-Star rating. 



Adamson attended the California Culinary Academy in San Francisco where she graduated magna cum laude with an Associate of Occupational Studies in Culinary Arts. In her free time, Adamson enjoys cooking, working in the garden and volunteering in her local community.

About Carmel Valley Ranch

Carmel Valley Ranch is a playful, summer camp-inspired resort situated on 500 acres in the foothills of the Santa Lucia Mountains along California’s Central Coast near Big Sur and Monterey. The resort encompasses 181 guest suites, the treetop Spa Aiyana, Valley Kitchen restaurant and bar, three swimming pools, a River Ranch activity complex, an 18-hole Pete Dye-designed golf course and a thriving farmstead experience with an organic garden, four-acre pinot noir vineyard, apiary, salt house, hen house and equestrian program. A sophisticated playground for all ages, Carmel Valley Ranch offers a one-of-a-kind activities and adventures including beekeeping and honey harvesting, hilltop yoga, hiking and foraging walks, archery, arts & crafts workshops, cooking classes, nightly s’mores around fire pits and more. www.carmelvalleyranch.com

Carmel Valley Ranch is a part of Two Roads Hospitality, an international lifestyle company featuring an unrivaled collection of individual hotels, resorts and vacation residences that cater to guests’ personal journeys and includes Joie de Vivre Hotels, Thompson Hotels, Destination Hotels, tommie and Alila Hotels & Resorts. For more information, visit www.tworoadshotels.com.

Facebook: facebook.com/carmelvalleyranch

Instagram: instagram.com/carmelvranch

Twitter: twitter.com/carmelvranch

carmelvalleyranch@murphyobrien.com/310.453.2539

Related News:

As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.