The National Conference Center Celebrates Earth Day
April 17, 2018 12:49pm
Announces Partnership with Four Local Farms
Leesburg, Virginia, April 2018 … For the past 20 years, The National Conference Center has been fully committed to creating and implementing policies that minimize its impact on the environment. New this year and in time to celebrate Earth Day, April 22, The National is proud to enhance its food and beverage program by partnering with four local Virginia farms. “There continues to be a demand for farm-to-table cuisine, but The National is taking things one step further and going ‘hyperlocal’ working with as many local farmers as possible to source the food,’ says Executive Chef Todd Goldian.
The food and beverage program is just one department that supports The National’s Sustainability mission. Each year, The National participates in the Loudoun Green Business Challenge, which brings the Green Team together to collaborate on new sustainability achievements. “We’re proud to be one of the leading green conference centers and businesses in Loudoun County, Virginia, who are focused on advancing green meetings and events,” says Geoff Lawson, Vice President and General Manager of The National.
In addition, The National Conference Center is a certified member of Green Seal™, which is based on waste minimization, water and energy efficiency, hazardous substance handling, and an environmental purchasing policy. To learn more about The National’s Sustainability Program, click here.
To continue the Earth Day Celebration, The National’s Black Olive Bar & Grill will offer wine from Trinity Oaks Vineyard for $5/glass the month of April. Trinity Oaks’ “One Bottle, One Tree” program is a program where for every bottle of wine The National purchases, a tree will be planted.
Mary Watson-DeLauder, Chief Wine Officer for The National, and Dustin Spenser, Black Olive Manager, will be planting their summer garden starting on Earth Day. Mary and her team will be hosting Herb and Wine tastings throughout the summer for Black Olive Club Members. To learn more about this free club membership, click here.
Tags: the national,
the national conference center,
food & beverage,
meetings and events,
Located in the heart of Leesburg, right off Rt. 7, The Black Olive is a neighborhood meeting spot with a club atmosphere. This renovated, 200-seat sports and action bar has soaring ceiling, impressive columns and several outdoor patios with fire pits. The Black Olive Club membership, created especially for the local community, offers discounts on food, wine and events. There is no fee to become a member and no monthly spending requirements. To find out more, go online here or call 703-724-5147.
Located on its own 65-acre campus in Northern Virginia, 12 miles from Dulles International Airport and 35 miles from Washington D.C., The National Conference Center is one of the largest and most comprehensive learning and training facilities in the nation. Referred to as “the cathedral of learning,” the 1 million square foot complex offers 917 guest rooms and 265,000 square feet of meeting and group function space. The National is on the U.S. Government GSA schedule and recently received the coveted “Hotel of the Year of the Year” award from the Virginia Restaurant, Lodging and Travel Association. @TheNationalNoVa Facebook LinkedIn
The National Conference Center complex includes the West Belmont Place Event Center, a catering complex that includes Northern Virginia’s largest ballroom (16,552 square feet). The hub for Loudoun County and surrounding area social and special events, West Belmont Place was named “Best Venue” by the International Special Events Society. @WestBelmont Facebook Instagram
The National Conference Center is owned by NCC PS Enterprises LLC, a venture between PCCP LLC and Stoneleigh Capital LLC, which retained LaKota Hotels & Resorts to oversee all aspects of the day-to-day operations.
Contact: Denise Benoit
Riegel Linen Setting the Stage for a Fine-Dining Experience at Williamsburg Inn
The Hidden Benefits of Tasting Events
Hotels Transform Dining Options for Time-Pressed Travelers
iVvy Expands Global Presence to Drive Continued Market Demand and Growth
Dream Hotel Group Appoints Dimitri Mitropoulos as Vice President of Food & Beverage
What Corked Wine Teaches You About Service Excellence
St. Regis First Hotel in Washington, D.C. Metro to Feature Plum In-Room Wine By-the-Glass Amenity
Four Seasons Riyadh Appoints Alvaro Acebal as New F&B Director
The National Conference Center Project SEARCH Team Receives “Employment Outcome Award” From Project SEARCH Cincinnati Headquarters
The National Conference Center Celebrates 2018 With Three Prestigious Awards
Restaurant Staff: To Tip or Not to Tip?
Future-Proofing Your Hotel’s Group & Event Business
BENCHMARK® Announces Program to Eliminate Single Use Plastics From All 80 Properties
Navigating the Changing Landscape of In-Room Food and Beverage Service
Forecast Shows Event Technology Is Driving Meetings Success
How Can Restaurants Adapt to Modern Dietary Quirks
Hotel Buyouts, Online Bookings and Other Trends Redefining Groups, Meetings and Events Industry
3 Steps to Successfully Move Your Small Group Bookings Online
Healthy Beverages to Bolster Falling Alcohol Revenues
Benchmark Resorts & Hotels® Takes Top Honors in 2018 Stella Awards
Please login or register to post a comment.