Washington, DC (August 12, 2019)—The Graham Georgetown (1075 Thomas Jefferson Street NW) announced today that John Waldy will head the property’s kitchens as executive chef. A veteran of the hospitality industry, Waldy brings nearly 20 years of experience working for outstanding brands including The Ritz-Carlton and Renaissance. In his new post, Chef Waldy will oversee in-room dining, the daily menu at The Alex Speakeasy, and will introduce Rooftop EATS today, August 12, a full-service restaurant atop The Graham Georgetown with sweeping 360-degree views of the city skyline and Potomac River.