Testing Guest Interactions With Robots

/Testing Guest Interactions With Robots

Testing Guest Interactions With Robots

|2018-12-18T14:29:31+00:00December 18th, 2018|

Dr. Reza Etemad-Sajadi and Marie Schöpfer

EHL is currently working on a project aiming to improve customer experience through a robot concierge solution.

Lead by the team of Associate Professor Reza Etemad-Sajadi and working with partners from heigvd (Professor Andrès Uribe's team) and Swiss company Avatarion, this Innosuisse-funded project uses a Pepper robot whose movements, gestures and conversation skills are controlled remotely via a real live agent, mimicking the behaviors of a human concierge. The goal of this project is to evaluate how customers perceive the quality of service delivered and provide insights for service companies using an avatar as a concierge.

Hospitality_Insights_Robot_concierge_2 Pepper robot

Based on the evaluation survey done right after people interacted with our robot, the team outlined here some of the key findings their pilot unveiled.


The emotional appeal of the interface has a major impact on how satisfied users turned out to be conversing with a robot (See Figure 1).

In this particular context, experiential aspects such as focus on fun, playfulness and emotional worth appeared to be important criteria to actively engage customers in the interaction. In some cases customers even developed feelings of empathy for the robot they were interacting with.

In terms of marketing, we know how important the emotional connection with guests is and the emotional appeal of any avatar-based interaction should be taken into account.


To define the core aspects of service quality of our robot-based service should be evaluated upon, we measured the behaviors of our robot based on the 5 below service quality dimensions (adapted from the SERVQUAL model):

  1. Reliability (ability to perform the promised service dependably and precisely)
  2. Assurance (knowledge and courtesy of the robot and its ability to inspire confidence)
  3. Responsiveness (provide prompt service)
  4. Aesthetic/tangibles (visual, equipment)
  5. Empathy (individualized attention given to customers)

Although the robot-as-a-concierge was positively perceived across the five dimensions, the most important score appeared to be around the “aesthetic” of the experience, through a visually pleasing design and equipment. Beyond merely supporting typical engineering requirements to deliver a performant experience, good design can be used to establish the premises for a good human/robot relationship.

Figure 1: Service quality results

Hospitality_Insights_Robot_concierge_perception Note 1: scale from 1 (lowest grade) to 7 (Highest grade) I Note 2 : N = 62


Several other dimensions, such as the ease of use, usefulness, social presence, scare of robots, etc., have also been measured.

One interesting result we observed was around the somewhat “innate” reluctance to use robots, partly due to the threatening nature of robot-based interactions for humans (part of the users indeed expressed concerns about the fact that robot might replace humans in the future). Even though the final score ranges in the middle of the results scale, this aspect should be taken into consideration when designing an avatar-based experience.


Although our results showed that women tend to judge robot-based experience more positively than men (see Figure 2) – in terms of ease of use, usefulness, social presence, reliability, responsiveness, and empathy of the robot – it is interesting to note that they express more fears about robots’ taking over humans in the near future.

Figure 2: Comparison Men vs. Women Perception

Hospitality_Insights_Robot_concierge_perception_gender Note: scale from 1 (lowest grade) to 7 (Highest grade)

Although we know that new technologies can be very quickly obsolete and replaced by new ones, we found that the “usefulness” and “enjoyment” perceived by users interacting with the robot have a significant influence on their desire to use the robot in the future. Indeed, if the only goal is to increase service productivity with robots, the impact can turn out to be very negative for companies. To truly live up to the challenge of increasing the customer experience through robots, aspects pertaining to the human touch should be taken into consideration.

Hospitality robots in action

The hospitality industry has already taken some steps towards implementing robot-based solution to improve and/or complement the service experience it provides to guests. Here are a few example of hotels and restaurants using robots as part of their daily operations.

Henn na Hotel – Nagasaki, Japan – The world’s first robot-staffed hotel

  • Multi lingual robots at front desk
  • Robotic arm locker service
  • Porter robot transporting luggage
  • Facial recognition software to open doors

Spyce Kitchen – Boston, USA – A robotic-powered restaurant

  • Robotic kitchen, capable to cook relatively complex meals

Bionic Bar – On the Royal Caribbean Cruise Ship

  • A pair of robots that can stir, shake and strain all types of cocktails
  • Guests can select on a tablet predefined drink recipes or create their own beverage

About Dr. Reza Etemad-Sajadi

Dr. Reza Etemad-Sajadi is currently Associate Professor in EHL. He holds a Ph.D. (Management) from the University of Neuchatel, MA and BS (Computer and Communication Sciences) from Ecole Polytechnique Fédérale Lausanne (EPFL).

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Marie Schöpfer is currently working as an Academic Assistant in EHL. She holds a BS (Management and Communication) from the University of Neuchatel and is studying for a MA (Management and Business Communication) in the University of Fribourg.

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