Suncadia Resort, A Destination Hotel, Appoints Jacob Brenchley as Executive Chef

/Suncadia Resort, A Destination Hotel, Appoints Jacob Brenchley as Executive Chef

Suncadia Resort, A Destination Hotel, Appoints Jacob Brenchley as Executive Chef

|2018-03-12T14:17:16-05:00March 12th, 2018|

CLE ELUM, WA – February 12, 2018 – Suncadia Resort, A Destination Hotel, located 80 miles east of Seattle, is pleased to announce the appointment of Jacob Brenchley to Executive Chef. As Executive Chef, Brenchley will oversee all of the resorts restaurants and culinary staff, while ensuring guests dining satisfaction.

Brenchley, a member of the James Beard Association, was most recently the Executive Chef at Reunion Resort in Kissimmee, FL. Starting his career more than 15 years ago; Brenchley has honed his culinary expertise while working at several upscale restaurants in Orlando and Indiana. Brenchley was the Corporate Executive Chef and Development Manager at Kessler Collection and Be1 Concepts, Executive Chef at Scholars Inn Restaurant Group and Bakehouses, and more.

“Cooking is my passion, I take great pride in the cultivation of each dish, so I am really looking forward to sharing my work with Suncadia guests and residents,” said Brenchley. “Suncadia’s location in the beautiful Cascade Mountains provides so much inspiration, and I am honored to be joining the team.”

Recognized throughout his career in the hospitality industry, Brenchley has been featured in magazines such as Food and Wine, Nuvo Magazine, Sommelier Journal, and Indianapolis Star. In addition, Brenchley was voted ‘Best Young Chef of Indianapolis’ by Nuvo Magazine, as well as Bloomington Indiana’s Best Chef, Bloomington’s First Iron Chef and had the privilege of cooking at the iconic James Beard House in New York City on New Year’s Eve 2014.

“We welcome Chef Jake to the Suncadia team and know he will play an integral part in the continued success of this resort,” said Hank Thiess, General Manager of Hospitality Operations at Suncadia Resort. “Brenchley’s creativity, passion for food, and high quality service make him the perfect person to lead our culinary team as we continue to elevate the experience here on property for our guests.”

About Suncadia Resort, A Destination Hotel

Located 80 miles east of Seattle on the sunny side of the Cascade Mountains, the 6,400-acre Suncadia, A Destination Hotel, features 254 guest suites and penthouses, a variety of upscale rental homes, several dining options, LEED Silver-Certified spa, three championship golf courses – Prospector, Rope Rider and Tumble Creek Club – swim and fitness center and conference facility. As Washington’s premier all-season mountain destination, Suncadia offers unlimited recreational activities throughout the year, including hiking, biking, fishing and horseback riding along with cross-country skiing, ice skating, sledding, tubing and snowshoeing. For more information on Suncadia, visit www.suncadiaresort.com. Like us on Facebook or Follow us on Twitter and Instagram.

About Two Roads Hospitality

Created in September 2016, Two Roads Hospitality is an international lifestyle company encompassing an unrivaled collection of distinctive properties, passionate people, and remarkable experiences around the globe. The company is named for the newly-merged Commune and Destination Hotels, bringing together over 40 years of combined expertise exclusively dedicated to the boutique and lifestyle space. Comprised of Joie de Vivre Hotels, Thompson Hotels, Destination Hotels, Tommie and Alila Hotels & Resorts, the company is the leading operator of independent and lifestyle hotels with more than 95 properties in eight countries and growing, also boasting an extensive roster of award-winning restaurants and bars, stunning vacation residences, world-class golf courses, and indigenous spa and wellness offerings. For more information on Two Roads Hospitality, visit www.tworoadshotels.com, follow us on Twitter (@TwoRoadsHotels,) or like us on Facebook.

Contact: Lisa Schwartz or Mandi Prince

[email protected] or [email protected]/(310) 596.3200

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