Six Senses Hotels Resorts Spas, Together with Gremi International S.a.r.l., to Develop First South American Project
June 5, 2018 11:32am
BANGKOK – June 5, 2018 - Six Senses Hotels Resorts Spas has recently unveiled plans for their latest project and first South America property, Six Senses Formosa Bay in Brazil, which will open in 2021. Located at Baia Formosa, which translates to Beautiful Bay, the resort is set in the most eastern territory of Brazil and the country’s closest point to Europe. The extraordinary site, which is a part of the Eco Estrela Project, features almost 4.5 miles of Atlantic Ocean beachfront and covers an area of 6,350 acres. It was home to a former coconut plantation which shared the land with prolific mangroves through which guests can navigate by boat. Ongoing development of additional fresh water canals and lakes will enhance the experience and provide opportunities for a host of water activities.
In line with Six Senses sustainability commitments, construction materials come from sustainable sources and repurposed materials, much which is produced within Brazil. Villa designs, which are currently being finalized, will follow a contemporary line with minimum energy consumption wedded to guest comfort. Furnishings will evoke a natural and neutral palate with splashes of vibrancy that will reflect Brazil’s colorful culture. Main facility structures such as restaurants and the spa will take on individual design characters and themes to heighten guest experiences. Travel within the resort will be by electric buggies, bicycles and foot power.
The proposed masterplan at Six Senses Formosa Bay has been designed with 73 one- two- and three-bedroom Pool Villas to the north of the site and easy access to water sports; 54 two- and three-bedroom Family Villas to the center of the property with family and wellness orientation; and 58 three- four- and five-bedroom Six Senses Residences to the southern section, which will be made available for private ownership. Three groups of guest facilities will be conveniently located through the elongated property, each with dining options, bars and a swimming pool. The resort has earmarked an area to the south of the property to establish an organic farm, which together with local farmers and fishing community, will provide much of the produce used in the kitchens.
Six Senses Spa Formosa Bay will include single and double treatment rooms, steam, sauna and hammam. In addition to the menu of Six Senses specialty treatments, several renowned Brazilian therapies will be offered along with Six Senses Integrated Wellness, which is based on the preventative principals of Eastern medicine and result-oriented Western influences. This innovative guest option to wellness allows in-house experts to measure and analyze key physiological biomarkers in order to provide guests with lifestyle and nutritional advice and design a personalized program of spa treatments, fitness and wellness activities.
“Six Senses is thrilled to be developing this fantastic venture with our project partner Greg Hajdarowicz owner of Gremi International S.a.r.l.,” said Wolf Hengst, executive chairman of Six Senses Hotels Resorts Spas. “Our joint synergies and common values on sustainability, wellness and hospitality vision will allow us to create a varied and responsible atmosphere. We could not ask for a more superb site for a Six Senses development in this amazing country.”
Guests will encounter unique experiences from the moment of arrival with a choice of two options: by water from the mouth of the boundary river or by a road meandering through the old coconut plantation. A third option is by beach at low tide from Formosa Bay, however this is seasonal as sea turtles choose this beach for nesting and will be protected by the resort. There can be up to 200 nests at certain times of the year and the resort will establish a sea turtle research facility to be managed by the local preservation center.
The calm expansive waterway and lush mangrove forest is ideal for activities such as sailing, line fishing, paddling, kayaking, stand-up boarding and exploring the rich preservation of flora and fauna with some fascinating birdlife. Experienced surf aficionados can catch big waves in the ocean and fans of kitesurf can find one of the best spots in the world. The local village of Baia Formosa is also a fascinating place to visit. In addition to its prime activity of fishing, visitors may also discover artisans utilizing regional raw materials. A little further afield is the largest reserve of Atlantic forest, which covers almost 5,000 acres. Visits to the forest will be arranged through the resort’s activity center.
The city of Natal and the Governador Aluizio Alves International Airport (NAT), which is served by several international carriers including Avianca, Latam and TAP, is just over a one-hour drive. The year-round average temperature is a comfortable tropic 78.8 F.
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six senses formosa bay
Six Senses Hotels Resorts Spas operates 11 resorts and 30 spas in 20 countries under the brand names Six Senses, Evason and Six Senses Spas.
Six Senses resorts are set in locations of incredible natural beauty that will stop you in your tracks, and an uncompromising level of service that will stay with you long after you’ve left. Each property has a distinctive personality, but shares a commitment to community, sustainability, wellness and design. This award-winning approach extends to new openings, including the urban concept premiering in New York in 2019.
Six Senses Spas incorporate local healing traditions with holistic rejuvenation treatments administered under the guidance of expert therapists and visiting practitioners. They constantly explore and rethink the typical spa model to offer pioneering wellness, not only in all resort spas, but also in standalone spas in prestigious hotels and premier class lounges.
Evason properties continue the philosophy to protect their natural environments and cultures. Family friendly, these properties also provide a strong value focus, while offering a vast array of personal guest experiences.
Contact: Emma Silverman
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