NEW YORK, NY – August 3, 2016 – The session lineup for HX: The Hotel Experience 2016 is taking shape—and it’s now available for your viewing online. There you’ll find the most up-to-date schedule, session outline, and speaker information for the largest Hospitality Show in North America.

“HX session attendees keep up with trends and make smarter business decisions, and our three on floor stages—Hotel, Restaurant and Technology help attendees focus on the topics most relevant to them," said Phil Robinson Group Show Director.

Exposure to profession-altering insights presented by top industry leaders happens only once a year at HX in New York City, November 13-15.

Session highlights at HX: ONSTAGE-HOTEL

Hotel CapEx: What's in Store for the Next 18 Months & What it Means to Your Business Hear an all-star panel of International Society of Hospitality Consultants (ISHC) members discuss the impact of our current hotel cycle and its implications.

Behind the Numbers—What Two Leading 2016 Surveys Say About Sustainability Trends Discover trends and innovative best practices from two leading industry surveys.

  • STR presents the 2016 Lodging Survey, featuring topics ranging from energy management sensors to recycling programs to electric vehicle charging stations.
  • Greenview presents the Green Lodging Survey, including results of “green” questions never before posed to hoteliers.

STR’s Lodging Industry Trends Join STR and learn how industry trends, outside influencers and potential disruptors will impact hotel performance in the future.

Session/competition highlights at HX: TECH, Sponsored by MasterCard

New Consumer Mega-Trends Reveal the Future of GX Sabre Hospitality Solutions explores mega-trends defining the future of business and consumerism and how they are impacting hospitality and the guest experience

Plus, engage with the winner of TECHPitch, whose innovation may change the way you do business.

Session highlights at HX: ONSTAGE-RESTAURANT Three of eight sessions developed by The NYC Hospitality Alliance explore how top trends can impact your business—and help it grow.

  • Rooms to Restaurants offers an insider’s look into how food and beverage are enhancing the hotel experience.
  • PR & The Digital Age answers questions about social media’s influence on your business.
  • Tech in the Fast Casual Boom discusses in-depth how the fast casual restaurant segment is using technology to streamline their operations and scale their concepts.

Take in all of this—and so much more—at the remarkable early bird rate.

Go ahead and browse the show sessions and speakers online, but don’t put off your registration. Early bird deadline ends on Monday, October 17.