Total $0.00


NEW YORK, NY (March 28, 2019) – Sereno Hotels is pleased to announce the appointment of Riccardo Ravaglia to F&B Director of Le Sereno St. Barths. In this role, Ravaglia will oversee the food and beverage operations of Le Sereno’s culinary outlets including Restaurant Le Sereno. Ravaglia comes to St. Barths from New York City, where he held management postions in some of the city’s most beloved restaurants including Harry Cipriani’s, Sant Ambroeus and the Greenwich Hotel in Tribeca.

Ravaglia joins an all-star culinary team at Le Sereno which includes the reputable Chef Alex Simone, as they refresh the resort’s culinary offerings with new, inventive and delicious cuisine. In the spirit of this new team addition, Chef Simone will soon introduce a new menu at the Restaurant featuring a wide array of new dishes including a Truffle Strozzapreti pasta accompanied by an asparagus and parmesan emulsion, a fresh Mahi-Mahi Ceviche, and a new Lobster Fricasse using fresh Caribbean lobster tail and surrounded by carrots, morels and a pinot grigio emulsion. The chef’s beloved classics, such as the Linguini Lobster, the Risotto al Gambero Rosso and the Veal Milanese will remain on the menu.

“Today is an exciting new era for the restaurant,” said Samy Ghachem, managing director of Sereno Hotels. “I believe that we have some of the best cuisine on the island, the best views, the best location and amazing design, paired with a talented team both in the kitchen and in the front of the house. With the combined skill and command of Chef Simone and Riccardo’s longstanding experience working with the most notable Italian restaurants in New York, Le Sereno’s time to shine is now and we look forward to sharing new experiences with our guests.”

Ravaglia comes to Le Sereno with more than 20 years of management and hospitality experience. Born in the city of Ferrara, located in the Emilia-Romagna region of Italy, Ravaglia grew up around some of the country’s finest cuisine that instilled in him a passion for great food and good taste, leading him to a career filled with success in the culinary industry. In his free time, Ravaglia enjoys playing the guitar, occasionally composing his own music and listening to jazz or Italian “cantautori” while in the company of his loving wife and son, as well as traveling the world and meeting new people.

For more information or to book a stay at Le Sereno St. Barth, please visit or call +590 590 298300.

About Sereno Hotels

Located in two of the most coveted vacations destinations in the world, Sereno Hotels is the private creator, owner and operator of award winning properties including Le Sereno St. Barth, Le Sereno Villas also in St. Barth, Il Sereno Lago di Como, and Villa Pliniana, also in Lake Como. The brand is renowned for carrying through the themes of an intimate number of oversized rooms and suites, incredible and iconic views, large Villas adjacent to the hotels, and a distinctive, understated approach to luxury and service. Il Sereno also boasts a Michelin-starred restaurant, Berton Al Lago. Consistently an award-winning brand, Le Sereno and Il Sereno have repeatedly achieved top accolades including recognition from Condé Nast Traveler Reader’s Choice Awards, Travel + Leisure’s It List, Afar Traveler’s Choice Awards and Town & Country’s Hotel Awards. Sereno Hotels is a member of Leading Hotels of the World and the Virtuoso travel network.



Related News

Noble Hires Beth Hogberg as Director of Asset Management

Marcus® Hotels & Resorts Promotes Joe Jackson to Vice President of Food and Beverage

Prism Hotels & Resorts Appoints Will Traywick as Vice President of eCommerce and Digital Marketing

Soon-to-Open Quay Perth Appoints Jay Tesorero as Executive Chef and Derek Walsh as Director of F&B

The Lodge at Blue Sky, Auberge Resorts Collection Welcomes Galen Zamarra as Executive Chef

Announcing Felix Laboy as Executive Chairman of NextGuest

NIZUC Resort & Spa Welcomes Alicia Acevedo as Spa Director

Provenance Hotels Appoints Connie Shaheen as General Manager at The Revolution Hotel

Sage Hospitality Appoints Joseph Steiskal Dual General Manager for Boulder’s Embassy Suites by Hilton & Hilton Garden Inn

Amy Johnson Named General Manager of The Confidante Miami Beach

Drew Clarke Joins Waldorf Astoria Beverly Hills as Director of Sales and Marketing

Manuel Ferriol Appointed General Manager of Luxurious New Meliá Ho Tram Beach Resort in Vietnam

Auro Hotels Welcomes Kirby Smith as Vice President of Sales & Marketing

Montage Laguna Beach Appoints David Serus as Executive Chef

Owned by Key International and Managed by LBA Hospitality, Hampton Inn New Smyrna Beach Completes Major Renovation

Teneo Hospitality Group Names April Egloff Director of Sales Midwest

Sonesta Appoints Mark Ernst as General Manager for Sonesta Silicon Valley

White Lodging Names Kevin Croy General Manager of the New Hampton Inn & Suites Fort Wayne Downtown Opening Mid-July

Fusion Appoints Hylton Lipkin as General Manager to Alba Wellness Valley by Fusion

The Candler Hotel Appoints Executive Team in Anticipation of Summer 2019 Opening

All News »

Please login or register to post a comment.