Rosewood Hotels & Resorts Appoints Massimo Falsini as Executive Chef for Rosewood Miramar Beach Montecito

/Rosewood Hotels & Resorts Appoints Massimo Falsini as Executive Chef for Rosewood Miramar Beach Montecito

Rosewood Hotels & Resorts Appoints Massimo Falsini as Executive Chef for Rosewood Miramar Beach Montecito

|2018-09-13T12:29:13+00:00September 13th, 2018|

Massimo Falsini has been appointed executive chef for Rosewood Miramar Beach Montecito, which will open in late 2018 as the ultra-luxury collection’s third property in California. In this role, Massimo will be responsible for providing strategic direction to the culinary team and overseeing the hotel’s six restaurants and bars.

Massimo joins Rosewood Miramar Beach Montecito with more than 30 years of experience in the food and beverage industry working in top restaurants in Europe, the Middle East, and North America. Most recently, Massimo served as the executive chef at the Solage, part of the Auberge Resorts Collection in Napa Valley, where he oversaw the nine-time Michelin-Starred restaurant Solbar. Prior to this role, Massimo held positions as the executive chef at the Four Seasons Resort Hualalai and as the executive chef at the Waldorf Astoria Orlando. Before bringing his culinary talents to the United States in 2012, Massimo spent time in both the Middle East and Italy working as the executive chef at Ferrari World Abu Dhabi, the executive chef and F&B manager at La Plage Resort & Spa in Taormina, Italy, and the executive sous chef at the Hilton Abu Dhabi.

Massimo joined the legendary Harry’s Bar in Rome in 2002, and during his time at the helm of the kitchen, helped the restaurant to earn a Michelin Star. Prior, he spent time in other great kitchens in Italy such as Baby at the Aldovrandi Palace in Rome, where he worked alongside Chef Alfonso Iaccarino. Massimo began his career at a very young age at the iconic Roman trattoria Felice a Testaccio. He holds three certificates from Cornell University in Hospitality Management, Food & Beverage Management, and Executive Leadership.

“Massimo is both a leading force in the culinary sphere as well as a natural leader and innovator and we are thrilled to welcome him to the Rosewood Miramar Beach Montecito team,” said Radha Arora, president, Rosewood Hotels & Resorts. “We are confident that his incredible talent and passion will be pivotal in establishing the hotel as a leading culinary destination.”

About Rosewood Miramar Beach Montecito

Located in the picturesque Montecito community along Santa Barbara’s idyllic coastline, Rosewood Miramar Beach Montecito is scheduled to open in late 2018. Boasting luxurious accommodations and amenities designed with style, grace and glamour, the 161-room hotel evokes a timeless elegance that pays homage to the property’s rich heritage.  Two restaurants, including an oceanside bar and restaurant with an outdoor terrace, as well as a casual poolside burger and ice cream shack, further embody the serenity and ease of modern beach living. Rosewood Miramar Beach Montecito also features two swimming pools, Sense, A Rosewood Spa, a state-of-the-art fitness center, and over 27,700 square-feet of indoor and outdoor event space including a 6,561-square-foot Chandelier Ballroom.

About Rosewood Hotels & Resorts

Rosewood Hotels & Resorts® manages 24 one-of-a-kind luxury properties in 15 countries, with 17 new hotels under development.  Each Rosewood hotel embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities.  The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Beijing.

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Contact: Caterina Gleijeses


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