Remington Hotels Appoints Jale Hashimi as Vice President of Operations and General Manager Luxury Division
April 11, 2017 12:55pm
WASHINGTON, D.C. (April 11, 2017) – Remington, a premier hotel management company, announces a new Vice President and General Manager within the Operations Luxury Division – Mrs. Jale Hashimi. In addition to her continued successful role as General Manager of Melrose Georgetown Hotel in Washington, D.C., Hashimi will oversee the strategic direction of Silversmith Hotel in Chicago, One Ocean Resort & Spa in Atlantic Beach, Fla. and Churchill Hotel in Washington, D.C. Hashimi was just announced the 2016 ‘General Manager of the Year’ for 2016 by Remington Hotels from more than 90 hotels for her performance and leadership.
“We are honored to have Jale lead this group of hotels as she is a dedicated, key member of Remington and has shown strong leadership and motivation in every position,” said Mark Sharkey, President of Remington. “I look forward to seeing her continued success among the hotels.”
Since joining Melrose Georgetown Hotel in 2013, Hashimi has enhanced profitability of the art-deco inspired, boutique hotel and built a team committed to the guest experiences. Under Hashimi’s leadership, the hotel’s farm-to-fork restaurant, Jardenea, has flourished delivering decadent food and service in a refined intimate setting. Recently recognized by Condé Nast Traveler as the No. 2 hotel in Washington, D.C. and conveniently located in the heart of the Nation’s Capital, Melrose Georgetown Hotel defines distinct, innovative service in a stylish, chic ambiance.
“I am humbled by this promotion and grateful for the many opportunities that Remington has provided me,” said Vice President and General Manager Luxury Division, Remington, Jale Hashimi. “I have had the opportunity to work with passionate associates who make an incredible team and I am honored to work with the additional hotel teams and together push their success to new heights.”
Hashimi has held various positions as general manager among locations like Churchill Hotel, Embassy Suites Dulles Airport in Herndon, Va., Melrose Georgetown Hotel, Hilton Singer Island in Riviera Beach, Fla. and Four Points by Sheraton in downtown Washington, D.C. Hashimi produced immediate and substantial increases in revenues and gross operating profit and developed key internal talent while she has been responsible for stabilizing the sales efforts and receiving several recognition awards.
Remington is a dynamic, growing, independent hotel management company that provides top quality service and expertise in three unique areas of project management, property management and condominium hotel management. Founded in 1968, the hospitality group has grown into a premier service provider and today manages over 90 hotels in 27 states across 16 different brands, as well as several luxury and independently flagged hotels.
For more information on Remington, visit www.remingtonhotels.com or call 972.980.2700.
Contact: Katie Kole
Ashford Hospitality Trust Selects Remington Hotels to Manage 178-Room Hilton Santa Cruz/Scotts Valley
Remington Hotels Selects OpenKey for Independent Portfolio
Bardessono Hotel & Spa Appoints James M.K. Te'o as Director of Food & Beverage
Remington Hotels Names Sileshi Mengiste Vice President of Operations for Bardessono Hotel & Spa
Ted Peters Named Vice President of Culinary for Luxury Division of Remington Hotels
Bardessono Hotel & Spa Appoints Jeff Gillis as Director of Food & Beverage
Bardessono Hotel & Spa Welcomes New Director of Sales & Marketing - Tamara DeMars
Nanci Sherman Appointed General Manager for Napa Valley's Bardessono Hotel & Spa
Remington's Historic Inns of Annapolis Completes Multimillion Dollar Renovation to Its Three Hotels
Remington Hotels Appoints Nate Lindsay New Executive Chef for Bardessono Hotel & Spa in Yountville, CA
Ashford, Inc. Enters Agreement to Combine with Remington Holdings
Remington Hotels Appoints Marc Bauer General Manager of Florida's One Ocean Resort & Spa
Marc Foster Appointed as Director of Sales & Marketing for Chicago's Silversmith Hotel
Remington Hotels Appoints Nelson Erazo as Executive Chef for Chicago's 144-room Silversmith Hotel
Adam Blake Jones Named as Director of Food & Beverage for Chicago's 144-room Silversmith Hotel
Jale Hashimi Named General Manager for the 240-key Melrose Georgetown Hotel in Washington, D.C.
Hans Ritten Appointed as General Manager of Silversmith Hotel in Chicago
Remington Hotels Adds Pier House Resort & Spa in Key West, Florida to its Management Portfolio
Please login or register to post a comment.