Close

Cart

Total $0.00

Checkout

The Kinney SLO - the newly opened boutique hotel in San Luis Obispo, California - has named Kristin Battaglia as its General Manager and Adam Measurall as the property's Executive Chef & B.

Kristin Battaglia, General Manager
“Since each Kinney is designed to be highly localized, my familiarity with the Central Coast and passion for community involvement made this opportunity a perfect fit for me. I’m excited to introduce the unique Kinney brand and the social, interactive experience it offers to San Luis Obispo and its visitors.”- Kristin Battaglia

Battaglia brings a wealth of hospitality experience to her new role, which includes overseeing all operational aspects of the 100-room property and ensuring overall guest satisfaction. Prior to joining The Kinney SLO team, Battaglia served as the General Manager of The Wayfarer—another Pacifica Hotels property—in Santa Barbara— the same city in which she attended Santa Barbara City for hospitality management and culinary arts. While earning her degree, Battaglia worked for Montecito’s San Ysidro Ranch and Hilton Hotels. She went on to co-own and serve as the Vice President of Operations of her family vacation rental business in Idyllwild, Calif., before her love for the outdoors took her to the historic Camp Richardson Resort in South Lake Tahoe. In 2015, she jumped at the opportunity to relocate back to the Central Coast and begin her career with Pacifica Hotels before spearheading the opening of the new brand in San Luis Obispo.

Adam Measurall, Executive Chef & B
“Curating the menu for Leroy’s was a blast. The culinary and beverage offerings do not only infuse the local favorites and flavors, but are also crafted to match the social and playful atmosphere that is uniquely The Kinney SLO. I’m looking forward to Leroy’s becoming a new hub that both guests and locals can turn to for great dining and good fun.” - Adam Measurall

The Kinney SLO is home to Leroy’s—a new restaurant and bar featuring an innovative menu curated by Executive Chef & B Adam Measurall. The Ventura native had a passion for cooking from a young age. While attending culinary school at Santa Barbara City College, Measurall honed his skills at various restaurants in the area, including Emilio’s Ristorante & Bar and Seagrass Restaurant. After graduating, he began his career as a grill cook at Arlington Tavern, a farm to table restaurant, and worked his way up to Executive Chef. He then dedicated many years helming the kitchen at Far Western Tavern, a high-volume steakhouse in Orcutt, Calif., prior to accepting an opportunity to advance his culinary career as the Executive Chef & B of Leroy’s at The Kinney SLO.

About The Kinney SLO

The Kinney SLO (San Luis Obispo) is a 100-room hotel located just 1 mile from California Polytechnic State University, a nationally-ranked public university, and downtown making it the perfect vantage point for uncovering everything the destination has to offer. Also within easy reach are all the Central Coast attractions that make San Luis Obispo an unforgettable California getaway: hiking, biking, beaches, shopping, dining, and wine country. The Kinney SLO is the latest hotel from Orange County, CA based Pacifica Hotels, the state’s largest operator of coastal boutique hotels that range from luxury to family-friendly to millennial-minded. The Kinney hotels are gateways to local community and culture. The Kinney SLO is located at 1800 Monterey Street, San Luis Obispo, CA 93401. The hotel can be reached by phone at 805-544-8600 or by email at reservations@thekinneyslo.com. Get on The Kinney’s social side on Facebook and Instagram.  

Related News

Hotel Retlaw Welcomes Chanse Schomber as Executive Chef

Walt Disney World Swan and Dolphin Resort Names Dan Herman as New Executive Chef

PM Hotel Group Appoints Greg Kavanagh Managing Director of Wilmington’s Iconic HOTEL DU PONT

The Ballantyne, A Luxury Collection Hotel, Charlotte Appoints Heidi Nowak to Director of Sales and Marketing

NorthPointe Hospitality Management Appoints Kimberly Kantola as Director of Catering for New Crowne Plaza North Augusta

Maryland’s Antrim 1844 Appoints Ilhan Erkek as New Executive Chef

AccorHotels North & Central America's Chief Operation Officer Kevin Frid to Retire in January 2019

The Ritz-Carlton, Lake Tahoe Appoints Bernd Pichler as Hotel Manager

Hyatt Regency Trinidad Welcomes Richard Westell as New General Manager

Haven Riviera Cancun Resort & Spa Introduces Executive Leadership Team

The St. Regis Bangkok Appoints Christopher Miller as New Executive Chef

Omni Orlando Resort at Championsgate Appoints Ramesh Kaduru as New Executive Chef

Hotel Modera in Downtown Portland, Oregon Appoints Nic Barger as General Manager

Hawks Cay Resort Appoints Joseph Salviolo as Food and Beverage Director

Sebastien Menesguen Appointed General Manager for Alila Villas Koh Russey in Cambodia

The Westin Kuala Lumpur Welcomes Gregory Gubiani as Its New General Manager

Aylin Nöske Appointed General Manager of the IntercityHotel Dubai Jaddaf Waterfront Opening Early 2019

Rocco Forte Hotels Appoints Francesco Roccato as General Manager for Hotel de la Ville, Rome

Playa Hotels & Resorts Appoints Fernando Mulet Executive Vice President, Chief Development Officer

Conrad Dublin Appoints Gabriela Gómez Quintana as Executive Head Chef

All News »

Please login or register to post a comment.