Owned and Managed by Sterling Hospitality Management, Fairfield Inn & Suites by Marriott Spokane Valley Opens in Washington
August 14, 2018 12:38pm
Spokane Valley, WA – August 14, 2018 – The 127-room Fairfield Inn & Suites by Marriott in Spokane Valley, Washington is set to open on Thursday, August 16, 2018 with a new décor that provides guests with a feeling of warmth and calm while traveling. Located at 8923 East Mission Avenue, the Fairfield Inn & Suites Spokane Valley will operate as a Marriott franchise, owned and managed by Sterling Hospitality Management of Spokane Valley, Washington.
Located 14 miles from Spokane International Airport and 15 minutes from downtown, the Fairfield Inn & Suites Spokane Valley offers guests convenient access to downtown Spokane, the Spokane County Fairgrounds, and Mt. Spokane.
“Delivering both function and comfort, our new design and décor elevate the Fairfield brand, setting a new standard in the moderate tier category,” said Callette Nielsen, vice president and global brand manager, Fairfield Inn & Suites. “At Fairfield Inn & Suites, we provide an easy, positive and productive travel experience, as well as the promise of consistent and reliable service at an exceptional value. The Fairfield Inn & Suites Fairfield Inn & Suites Spokane Valley is a truly stunning example of the brand’s contemporary look and feel, and we are pleased with the continued growth of Fairfield Inn & Suites hotels in the Spokane Valley area.”
The new décor package is warm, timeless, forward-thinking, and inviting with simple nods back to the brand’s heritage. Specific elements meant to evoke feelings from the Fairfield Farm include a farmhouse table in the lobby for gathering and connecting, photography from the Fairfield Farm serving as artwork in the lobby and guest rooms, natural materials and unique textures featured throughout, and a history wall in every property showcasing the brand’s roots.
The new guestroom design is impactful, unique and addresses the functional needs of the Fairfield guest for a seamless experience. The room was designed with the modern traveler’s needs to stay productive on the road in mind without overcomplicating the guestroom. Each room features a modern lounge chair, serving as both functional and comfortable to either work or relax in. The artwork in the room takes center stage with the window treatment acting as a focal point, displaying photography taken at the Fairfield Farm. The material is sheer and allows light to pass through the photography, warming up the room and creating a comfortable environment. The guestrooms also feature a mobile desk, a comfortable couch, refrigerator, coffeemaker and microwave.
Additional hotel amenities include an indoor swimming pool, a 24/7 fitness center, a 4-hole putting green, an outdoor courtyard, valet laundry service, complimentary Wi-Fi, as well as fax and copy services, and offers 2,095 square feet of meeting space to accommodate functions of up to 80 people. A complimentary hot breakfast, featuring oatmeal, scrambled eggs, sausage, make-your-own waffles and other healthy items, such as fruit, yogurt, and whole grain cereals and breads is also available.
Tags: fairfield inn & suites,
sterling hospitality management,
Fairfield Inn & Suites by Marriott is designed for today’s traveler who is looking to be productive on the road, whether for business or leisure. In addition to complimentary Wi-Fi and hot breakfast, Fairfield Inn & Suites offers thoughtfully designed rooms and suites that provide separate living, working and sleeping areas. With nearly 900 properties around the globe, Fairfield Inn & Suites is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Starwood Preferred Guest® at members.marriott.com for instant elite status matching and unlimited points transfer. For more information or reservations, visit www.fairfieldinn.com, become a fan on Facebook or follow @FairfieldHotels on www.twitter.com/fairfieldhotels.
Contact: Sarah Moran
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