Total $0.00


Quote of the Month; My New Book

By Stanley Turkel, CMHS

1. Hotel History: Boone Tavern Hotel* 

Built on the old Dixie Highway and named after Kentucky explorer Daniel Boone, the historic Boone Tavern Hotel is located on College Square in Berea, Kentucky.  The hotel is owned by Berea College and operated with student workers from the College Labor Program.  Students earn money for books, room and board but pay no tuition (valued at $25,500 per year), thanks to the generosity of donors who support Berea College's mission of providing a free high quality education for students primarily from Appalachia who have high academic potential and limited financial resources.

Berea College was founded in 1855 by abolitionists John Gregg Fee and Cassius Marcellus Clay** as a liberal arts work college which charges no tuition. Berea was the first college in the southern United States to be coeducational and racially integrated.  It has a full-participation work-study program where students are required to work at least 10 hours per week in campus and service jobs in over 130 departments.

In 1866, Berea's first full year after the Civil War, it registered 187 students (96 African Americans and 91 whites) who took preparatory study classes to ready them for college-level courses.  In 1869, the first college students were admitted and the first bachelor's degrees were awarded in 1873.

*Excepted from my new book "Built To Last: 100+ Year-Old Hotels East of the Mississippi"

**The greatest heavyweight boxer of all time, Muhammed Ali, was also born Cassius Marcellus Clay. His father Marcellus Clay, a sign painter, named his son for the white Kentucky anti-slavery crusader.

Wikipedia's research on Berea College reports:

In 1904, the Kentucky state legislature's passage of the "Day Law" disrupted Berea's interracial education by prohibiting education of black and white students together.  The college challenged the law in state court and further appealed to the U.S. Supreme Court in Berea College v. Kentucky.  When the challenge failed, the college had to become a segregated school, but it set aside funds to help establish the Lincoln Institute near Louisville to educate black students.  In 1925, famed advertiser Bruce Barton, a future congressman, sent a letter to 24 wealthy men in America to raise funds for the college.  Every single letter was returned with a minimum of $1,000 in donations.  In 1950, when the law was amended to allow integration of schools at the college level, Berea promptly resumed its integrated policies.

Boone Tavern Hotel features 63 guestrooms furnished with hand-made early American furniture made by Berea students in the College woodcraft shop.  The Boone Tavern Restaurant is so well known for its long-standing tradition of excellent food that in 2003 it received the Duncan Hines Excellence in Hospitality Award.  The Tavern's spoon bread, a corn meal-based concoction, is so beloved that the city holds an annual Spoon bread Festival.

In order to support its extensive scholarship program, Berea College has one of the largest financial reserves of any American college when measured on a per-student basis.  The endowment stands at $950 million, down from its 2007 height of $1.1 billion. The base of Berea College's finances is dependent on substantial contributions from individuals, foundations, corporations that support the mission of the college and donations from alumni.  A solid investment strategy increased the endowment from $150 million in 1985 to its current amount.

In 2010, the Boone Tavern Hotel was awarded LEED Gold certification by the U.S. Green Building Council making it the first LEED certified hotel in Kentucky. The Boone Tavern Hotel is a member of the Historic Hotels of America and is listed on the National Register of Historic Places.

2. Quote of the Month

Before the Civil War, Cassius Marcellus Clay wrote "For better or worse, the black people are among us... We must educate them, for one day they will be part of our governing society."

Cassius Marcellus Clay (1810-1903), a white abolitionist who was Kentucky's greatest anti-slavery crusader and one of the founders of Berea College.

3. My New Book

My new book, "Built To Last: 100+ Year-Old Hotels East of the Mississippi" is available now.  It is a paperback which tells the stories of 86 historic hotels (50 rooms or more) and each is illustrated with an antique postcard.  It has a foreword, preface, introduction, bibliography and index.  It has been accepted by the American Hotel and Lodging Educational Institute for promotion, distribution and sale.  

On February 25, 2014, Ed Watkins, Editor-at-Large, HotelNewsNow wrote:

I'm kind of a hotel history buff. After all, for the past 40 years I've had a front-row seat to most of the important trends, developments and personalities that have driven this business.

I'm not alone in that interest in history. Consultant and veteran hotel executive Stanley Turkel loves to look at the history of the hotel industry, particularly those decades before my time on the scene. He's written several great books on the topic, including his latest, "Built to Last," which is a look at nearly 100 hotels east of the Mississippi that are at least 100 years old.

His profiles cover large and small, famous and less-well-known properties that have stood the test of time. Besides an interesting read for hotel geeks like me, the book traces the roots of modern hospitality and offers lessons to today's hoteliers on how to find and keep guests.

Go to Stanley's website for more information on these hotels, on his career and his writings.

You can order a copy on my website ( Click on Books.

About Stanley Turkel, CMHS

Stanley Turkel is a recognized authority and consultant in the hotel industry. He operates his hotel consulting practice specializing as an expert witness in hotel-related cases, asset management and hotel franchising.

Prior to forming his hotel consulting firm, Turkel was the Product Line Manager for Hotel/Motel Operations at the International Telephone & Telegraph Co. overseeing the Sheraton Corporation of America. Before joining IT&T, he was the General Manager of the Summit Hotel (762 Rooms), General Manager of the Drake Hotel (680 Rooms) and Resident Manager of the Americana Hotel (1842 Rooms), all in New York City.

Turkel serves as a Friend of the Tisch Center and lectures at the NYU Tisch Center for Hospitality, Tourism, and Sports Management. He is certified as a Master Hotel Supplier Emeritus by the Educational Institute of the American Hotel and Lodging Association. He served for eleven years as Chairman of the Board of the Trustees of the City Club of New York and is now the Honorary Chairman.

Stanley Turkel is one of the most widely-published authors in the hospitality field. More than 275 articles on various hotel subjects have been published in the leading hotel magazines and posted on the Hotel-Online, BlueMauMau, HotelNewsResource and eTurboNews websites. Two of his hotel books have been promoted, distributed and sold by the American Hotel & Lodging Educational Institute. A third hotel book was called "passionate and informative" by the New York Times.

Stanley Turkel brings many talents and accomplishments to his clients including his broad-based hotel experience, his informed knowledge and his reputation for integrity and honesty.

Contact: Stanley Turkel / 917- 628-8549

Related News

Nobody Asked Me, But…No. 197: Hotel History: Ralph Hitz (1891-1940)

Nobody Asked Me, But… No. 196: Hotel History: The Broadmoor Hotel, Colorado Springs, Colorado (779 rooms)

Nobody Asked Me, But… No. 195: Hotel History: The Elephantine Colossus Hotel

Nobody Asked Me, But… No. 194: Hotel History: John McEntee Bowman (1875-1931)

Nobody Asked Me, But… No. 193: Hotel History: John McEntee Bowman*(1875-1931)

Nobody Asked Me, But… No. 192; Hotel History: The Negro Motorist Green Book

Nobody Asked Me, But… No. 191: Hotel History: “Buffalo Bill” Cody

Nobody Asked Me, But… No. 190: Hotel History: Moana Surfrider Hotel

Nobody Asked Me, But… No. 189; Hotel History: The Boar’s Head

Nobody Asked Me, But… No. 188: Hotel History: The Pierre Hotel, New York City*

Nobody Asked Me, But… No. 187: Hotel History: Hotel Galvez & Spa, Galveston, Texas

Nobody Asked Me, But… No. 186: Hotel History: The Harvard Club of New York (1894)*

Nobody Asked Me, But… No. 185: Hotel History: The Peabody (1869)

Nobody Asked Me, But… No. 184: Hotel History: The Beverly Hills Hotel

Nobody Asked Me, But… No. 183: Hotel History: The Stanley Hotel (1909)

Nobody Asked Me, But… No. 182: Hotel History: Eldridge Hotel (1855)

Nobody Asked Me, But… No. 181: Hotel History: Mount Washington Hotel (1902)

Nobody Asked Me, But… No. 180: Hotel History: Roosevelt Hotel (1893) New Orleans, Louisiana (504 rooms)

Nobody Asked Me, But… No. 179: Hotel History: Julius Manger: One of The Greatest Hotel Owners of The Twentieth Century

Nobody Asked Me, But… No. 178: Hotel History: Pinehurst Resort and Spa (1895); Pinehurst, North Carolina (428 rooms)

All News »

Please login or register to post a comment.