Marketing Trends in Hospitality: From Technology to Niches
February 12, 2018 10:59pm
By Dr. Meng-Mei Maggie Chen
Over the past year, Google made major inroads into the travel and tourism sector, changing the layouts of Google Flights and Hotels and, as a result, it’s hard to differentiate these from online travel agencies and metasearch sites. Further, Google Trips now offers discounts for tours and activities, and allows users to create folders for future travel plans. This option could help Google identify the travel intentions of consumers early in the planning process and make relevant suggestions based on the travel history.
Certainly, Google’s footprint in the travel ecosystem is expanding. Depending on hoteliers’ digital marketing competencies and budgets, some hoteliers will leverage Google to increase brand awareness and gain bookings. Nevertheless, Google is not free and serves as another paid channel for hoteliers. Given the dominance in the market of Google and the major OTAs, hoteliers will find it even more expensive and difficult to reach travellers. Discussions about the cost of customer acquisition may switch from ‘between OTAs and hotels’ to ‘between hotel brands and hotel owners’.
In the past, such discussions focused on the commission charged by OTAs and hotels sought to lure customers with discounts to book with them directly. The logic of offering member discounts is simple. As long as the cost of such discounts is less than the OTA commission, it’s better to encourage customers to book directly. Yet, recently, there have been discussions about the potential conflicts of interest between the hotel owner and the hotel brand. For example, whether a room is sold via an OTA website or the brand’s own website, the owner will be charged royalty fees by the hotel brand, along with marketing fees, reservation and transaction fees.
As hotel brands provide technology infrastructure and services to facilitate bookings, they should be compensated. On the other hand, the costs associated with offering member or loyalty discounts and marketing campaigns to encourage customers to book direct may be a different story.
Do these marketing campaigns benefit hotel owners to the same extent as hotel brands? Could hotel owners and brands find better use for this money? This will be a key talking point in 2018.
Special purpose hotels, anyone?
Competing for customers and luring them from one distribution channel to another (from indirect channels to direct ones, or from an expensive channel to a cheaper one) will become even harder. Maybe hoteliers should invest their resources on identifying and developing niche markets.
In the coming years, the hotel industry will continue to develop ‘special purpose hotels’ and niche markets. For example, I Hotel in Taiwan has become the hotel of choice for gamers as it offers a variety of bed combinations (such as four beds to a room) and stations for teams to compete, with the possibility of projecting games onto a large screen. In Japan, the Hotel Cycle is aiming for cyclists, as it has on-site bike shops for repairs and offers cyclists grab and go food options so they don’t have to get off their bikes. I can imagine yoga hotels offering a range of options for yoga lovers to improve their skills and meet other yoga devotees. An art hotel could host different artists as speaker and provide lessons to improve artistic ability or art appreciation sessions. The possibilities may only be limited by our imagination.
Certainly hotels are already offering yoga lessons and art exhibitions, but treat them as complementary services rather than major attractions. In future, these services, if properly planned and managed, could become the main reason why travelers and local residents choose to visit a particular hotel.
To gain a competitive advantage, hoteliers will need to identify niche markets, develop their competencies and transform themselves into special purpose hotels. Going one step beyond targeting niche segments, hotels could increasingly focus on hobbies and interests to differentiate themselves, as these become key selection criteria for travelers.
Tags: dr. meng-mei maggie chen,
meng-mei maggie chen,
ecole hôtelière de lausanne,
hotel marketing trends
Meng-Mei Maggie Chen (Ph.D., University of Surrey) is an Assistant Professor of Marketing at Ecole hotelière de Lausanne, Switzerland.
She has actively engaged in various tourism sectors, ranging from hotels, casinos, travel agencies, and consulting. She has worked in Taiwan, the U.S., Puerto Rico, and Switzerland. She leverages her cross cultural sense and sensitivity in her work and research.
Her research includes hotel channel management, distribution channel marketing, customer decision making process, and consumer behavior. Recently, she completed a Swiss governmental agency research project which focuses on optimizing channel management for SME hotels in Switzerland.
Sustainability and Water Efficiency: Lessons From Down Under
How Important Is Strategic Management Accounting to Hotel Managers?
Data Security in Hospitality: Risks and Best Practices
How Involved Are Hotel Owners in Property-Level Decisions?
Airbnb Pricing: What’s the Reason for Discrepancies?
Finding Meaning in Travel
The Value of Teamwork in Service
The Future of Private Equity and Private Markets
Online Customer Reviews: Their Impact on Restaurants
The Need for Big Data and Quantitative Skills Training In Hospitality
Content Marketing Strategy in Hospitality: Choice Hotels Europe
The Future of Work: Look on the Bright Side?
Single-Use Plastics: Hotels and Airlines Are Cutting Down
Hospitality Education of the Future
The Future of Food: Transparency and Traceability Are Key
Frugal Innovation in Hospitality: Insights From Navi Radjou
Gender Diversity - a True Value Added for Companies
Five Ways Smart Hotel Rooms Will Make Travelers’ Lives Easier
Hotel Booking Sites Under Scrutiny: Implications for the Hotel Industry
Celebrity Chefs: Are They Worth It?
Please login or register to post a comment.