NEW YORK (May 3, 2017) – Officially opening its doors May 2, 2017, LUMA Hotel Times Square shines a new light in the neighborhood, proudly welcoming guests with a contemporary and innovative approach to hospitality. A newly built hotel nestled between two pre-war buildings on 41st Street between Broadway and Avenue of the Americas and adjacent to Bryant Park, LUMA is ideally located amongst New York City main businesses and world-renowned attractions, radiating sophistication, modernity, comfort, illuminating the spirit of New York City.
The 28-floor hotel has a sleek façade and transparent glass silhouette – a visual standout on 41st Street. The 130-room LUMA boasts floor-to-ceiling windows encouraging natural light and breathtaking views of Manhattan. LUMA’s rooms were designed to be minimal, soothing and anticipatory of every guest demand – whether for business or leisure. All guestrooms are equipped with complimentary amenities, including incredibly fast Wi-Fi, plush top beds, bath amenities, Nespresso coffee, as well as luxury linens, bathrobes and slippers.
Among LUMA’s many standout features is its signature restaurant, Ortzi. The Basque-inspired tapas restaurant and bar is the latest culinary destination in the neighborhood and a new concept from James Beard Award-winning Iron Chef, Chef Jose Garces. The adjacent bar offers signature cocktails and a robust wine program, as well as ample bar and café-style seating. Ortzi offers a unique and exciting dining experience, appealing to LUMA guests, travelers and locals alike.
“We’re thrilled to open our doors to the public and be a core part of such a vibrant neighborhood” said Kate Martin, General Manager of LUMA. “We look forward to providing guests a place to relax, eat, drink, connect – and ultimately, experience an unforgettable trip to New York City.”
For more information on LUMA Hotel Times Square, please visit lumahotels.com.