Lake Arrowhead Resort and Spa Appoints Roberto Vazquez Pulido as New Executive Chef

/Lake Arrowhead Resort and Spa Appoints Roberto Vazquez Pulido as New Executive Chef

Lake Arrowhead Resort and Spa Appoints Roberto Vazquez Pulido as New Executive Chef

|2019-02-14T10:26:52-05:00November 6th, 2018|

LAKE ARROWHEAD, Calif. – Lake Arrowhead Resort and Spa, Autograph Collection, nestled high in San Bernardo National Forest along the shore of picturesque Lake Arrowhead, has announced Roberto Vazquez Pulido will serve as its new executive chef.

Pulido will oversee all operations of the signature restaurant BIN 189 and its Magnum Private Dining Room, as well as be in charge of catering, banquets and weddings. He will be creating new menus for BIN 189 that reflect his penchant for contemporary American steakhouse comfort food including seafood and vegetarian/vegan options – all prepared with modern twists and inspired by the sweeping lakefront vistas seen from the handsome dining room and its elegant birch paneled lounge. There will be an updated wine menu focusing on California wines and offering regional craft brews on tap. In addition, Pulido will be developing separate menus for BIN 189’s Magnum Private Dining Room, a distinctive venue for enjoying celebrations, board dinners and special occasion dining.

“We are pleased to welcome Roberto to the culinary team at Lake Arrowhead Resort and Spa,” said Managing Director Geoff Young. “He brings years of outstanding hospitality experience to this position and an ongoing dedication to learning and being a great chef, as well as strong leadership skills.”

Prior to joining the team at Lake Arrowhead, Pulido was executive chef at Doubletree Hotel San Bernardino for four years. Previous to that, he served as executive chef/dietary manager at Kindred Hospital in Riverside, Calif., and was sous chef at Riverside Marriott in the beginning of his career. He graduated with an Associate of Arts degree from the International Culinary School at Art Institute Inland Empire and has served as president of the American Culinary Federation Southern California Inland Empire Chefs & Cooks Association since January 2017 and a member since 2008.

About Lake Arrowhead Resort and Spa

Situated in a forest among majestic pine trees, Lake Arrowhead Resort and Spa, part of Autograph Collection Hotels and managed by Benchmark Resorts & Hotels, is located at an elevation of 5,106 feet in the San Bernardino National Forest along the shores of Lake Arrowhead. This active, outdoor lifestyle lakeside resort offers guests a choice of 162 spacious guest rooms and 11 suites each with either a lake or mountain view. The resort features a private beach on Lake Arrowhead; a selection of dining options including award-winning BIN 189, Aroma’s coffee bar and the Magnum Private Dining Room; rejuvenation at Spa of the Pines, an 8,000-square-foot spa in an alpine setting; fitness center and classes; and a year-round outdoor pool. More information is available at; Facebook: @lakearrowheadresortandspa; Twitter: @laresort; and Instagram: @lakearrowheadresortandspa.

Contact: Marguarite Clark

[email protected]/(949) 295-2801

Benchmark Resorts & Hotels® features the finest in lodging, dining, recreational and meeting accommodations. Featuring unique and distinctive properties renown for exceptional service and for creating unforgettable memory-making experiences, it is the signature portfolio of BENCHMARK®, a global hospitality company, which has been a leading US-based hospitality management company for nearly 40 years. Many Benchmark Resort & Hotels' properties are certified by IACC, the association that represents the finest meeting venues and services globally, and many have also been recognized with the coveted Benchmark Conference Centers® certification of meeting excellence. To become a fan on Facebook, visit Follow us on Twitter at, on Instagram at, and on Pinterest at

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