Hay Creek Hotels Appoints Glen Sanokklis as General Manager of Chebeague Island Inn

/Hay Creek Hotels Appoints Glen Sanokklis as General Manager of Chebeague Island Inn

Hay Creek Hotels Appoints Glen Sanokklis as General Manager of Chebeague Island Inn

|2018-06-27T12:37:43+00:00June 27th, 2018|

June 27, 2018 (Chebeague Island, Maine)Chebeague Island Inn located in scenic Casco Bay off the coast of Portland, Maine announces the appointment of Glen Sanokklis as General Manager effective immediately. Tapping strong leadership and managerial skills honed over 25 years at luxury and premier properties throughout New England, Sanokklis oversees all operations at the Inn including sales & marketing, food & beverage, accommodations, onsite activities, and ensuring a pleasant, memorable stay for guests and group clientele.

“With his long history of success in luxury hospitality in Maine and heartfelt appreciation of the beauty of our region, Glen is a perfect fit to oversee the unique experience Chebeague Island Inn provides,” said George Soderberg, Vice President of Hay Creek hotels, the management company for the Inn. “Glen’s arrival promises a great season ahead. We’re excited to have him spearheading our team.”

Sanokkils joined Chebeague Island Inn near the start of the 2018 season, arriving from Ferry Beach Retreat and Conference Center in Saco, Maine, where as Hospitality Manager he oversaw operations for all departments and held responsibility for staffing and coordinating new group sales for the past two years.

Previously, Sanokkils worked in various management capacities at properties along the coast of Maine, including as Front Office Manager at Fireside Inn and Suites in Portland; Resident Manager at the AAA Four-Diamond Harraseekeet Inn in Freeport; and General Manager of Emerson Inn By The Sea in Rockport. He has also held positions with properties in Boston and in Connecticut.

A native of Mystic, CT Sanokkils studied for two years in the Hotel & Restaurant Management Business Program of Johnson & Wales University in Providence, Rhode Island. He has a wide range of interests aside from his passion for hospitality, including chess, musical composition, extreme endurance racing, and fishing.

About Chebeague Island Inn

An icon of classic Maine hospitality, Chebeague Island Inn has welcomed generations of vacationers to the coastal beauty of Casco Bay since the 1880s. Restored and re- launched in 2010 by family-owned hospitality company Prentice Hospitality Group, at the helm of President Casey Prentice. The Greek revival-style Inn has 21 guest rooms, each individually designed with furnishings by local artists and artisans. Chebeague Island Inn provides the highest quality culinary experience with a creative, thoughtful and responsible approach by preparing menus featuring authentic flavors from locally produced ingredients and Atlantic catch. There are ample activities for guests to enjoy, including tennis, swimming, golf, biking or boating from the Inn's private moorings. For more information and to make reservations, visit www.chebeagueislandinn.com.

Contact: Amanda Clark

Amanda@hawkpr.com/(212) 255-6541

About Hay Creek Hotels

Founded in 2005, Hay Creek Hotels has quickly become a leader in upscale independent full-service hospitality. Guided by international hospitality industry veterans, the company prides itself on a unique combination of award winning dining experiences, exceptional service, and delightful accommodations. Hay Creek Hotels combines decades of industry expertise with fully integrated management systems specifically designed for full service hotels, inns and resorts in the 35-225 room range.

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