ATLANTA (Nov. 16, 2022)Epicurean Atlanta welcomes Chef Henry Tapia as its new executive chef. As an opening chef during the food-focused hotel’s inception, Tapia returns in his new role to oversee all culinary operations at the property, including three dining concepts and 11,000 square feet of indoor and outdoor event space.

“Working with Epicurean Atlanta to open its doors was such an honor, so being able to come back and now spearhead the culinary team is an exciting opportunity,” said Executive Chef Henry Tapia of Epicurean Atlanta. “Each outlet is known for its delicious dishes and attention to detail, and I look forward to upholding the standard while introducing a new creative flare.”

In addition to leading food operations for Reverence, The Office Bar and Aerial Kitchen & Bar, Tapia also creates innovative and custom offerings for corporate parties, weddings and special occasions. While at the helm of these three dining concepts, Chef Henry crafts globally influenced plates, spanning from the southeastern region of the U.S., Hispanic, Middle Eastern, Italian and more. Tapia collaborates closely with local purveyors to provide guests with exquisite, masterfully executed dishes that please any palate.

“Chef Henry has played an important role in Epicurean Atlanta’s culinary development from the very beginning,” said Alex Amato, General Manager, Epicurean Atlanta. “We are thrilled to have him rejoin the team and take the reins as executive chef.”

Tapia brings a wealth of culinary knowledge to Epicurean Atlanta, as he has worked in the finest hotel kitchens on both the East and West Coast. Tapia has held the title as executive chef of Hotel Chamberlain, Hotel Embassy by Hilton LAX North and Creating Culinary Communities by SBE across Los Angeles. After serving as the opening chef de cuisine at Epicurean Atlanta, he most recently held the position of executive chef of Le Méridien Atlanta Perimeter.

To experience Chef Tapia’s creatively crafted cuisine, visit The Office Bar and Reverence. Come spring, guests can indulge in Aerial Kitchen & Bar atop the ninth-floor Sky Terrace. For more information about Epicurean Atlanta’s dining concepts, visit

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