Crescent Hotels & Resorts Appoints Amanda Hawkins-Vogel as SVP of Operations and Michael Carr-Turnbough as SVP of Food & Beverage
September 13, 2018 11:35am
Washington, DC (September 13, 2018) – Michael George, Chief Executive Officer of Crescent Hotels & Resorts, announcement today that the hotel and resort management company’s leadership team is continuing to strengthen by adding Amanda Hawkins-Vogel as SVP of Operations and Michael Carr-Turnbough as SVP of Food & Beverage. Crescent, based in Fairfax, Virginia is a nationally recognized operator of premier hotels and resorts throughout the United States, Canada & Caribbean.
Prior to joining Crescent, Hawkins-Vogel served as VP of Operations for Sage Hospitality, overseeing properties across several states. Carr-Turnbough served most recently as Vice President of Culinary Operations for Sage Hospitality.
“Amanda brings a valuable and unique perspective from her experience in operations,” said George. “And Michael’s extensive experience with culinary institutions across the globe will nicely compliment Crescent’s focus on branding, programing & execution of Crescent’s culinary operations.”
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Crescent Hotels & Resorts is an award winning, nationally recognized, top-3 operator of hotels and resorts. Crescent currently operates over 100 hotels, resorts & conference centers in the US, Canada & Caribbean. Crescent is one of the few elite management companies approved to operate upper-upscale and luxury hotels under the brand families of Marriott, Hilton, Hyatt and IHG. Crescent also operates a collection of legendary independent lifestyle hotels and resorts under the Latitudes Collection umbrella. Crescent’s clients include premiere REITs, private equity firms and major developers. For more information, please visit www.chrco.com & www.latitudesbycrescent.com or connect with Crescent on LinkedIn.
Contact: Crystal DeStefano
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